Apple Cider Doughnuts Recipe

Apple Cider Doughnuts are a delightful treat, especially during the fall season. The unique aspect of these doughnuts is the incorporation of apple cider, which imparts a distinct, warm, and slightly tangy flavor that perfectly complements the sweet, fried dough. Below, you’ll find a comprehensive guide to making Apple Cider Doughnuts.


Apple Cider Doughnuts are a classic autumnal dessert, combining the rich flavors of apple cider with the comforting warmth of freshly fried doughnuts. These doughnuts are characterized by their tender texture and spiced flavor profile, often enhanced with cinnamon, nutmeg, and other warming spices. The process involves reducing apple cider to concentrate its flavors, then incorporating it into a dough that’s rolled, shaped, and fried to golden perfection. The resulting treat is a perfect blend of sweet and tart, with a delightful aroma that evokes the essence of fall.


  • Apple cider: 2 to 2.5 cups, reduced in the cooking process
  • All-purpose flour: Varies from 3 to 4.5 cups across recipes
  • Brown sugar: 1/2 to 2/3 cup, packed
  • Granulated sugar: 1/4 to 1/2 cup
  • Baking powder: 1 to 2 teaspoons
  • Baking soda: 1/2 teaspoon
  • Salt: 3/4 to 1 teaspoon
  • Ground spices (cinnamon, nutmeg, cardamom, allspice): Various amounts
  • Eggs: 2 large, room temperature
  • Unsalted butter: 6 tablespoons, melted/softened
  • Buttermilk: 1/2 cup (in some recipes)
  • Oil for deep frying (vegetable, canola, or peanut oil)
  • Optional: Whole wheat flour, vanilla extract, grated apple​​​​​​​​.

Read More: Chocolate Peanut Butter Shakes Recipe


  • Round cutters (3-inch and 1-inch) or a doughnut cutter
  • Large frying pan
  • Whisk and rubber spatula
  • Deep-fry thermometer
  • Measuring cups and spoons
  • Large Dutch oven or heavy-bottomed pot
  • Rolling pin
  • Mixing bowls
  • Shallow bowl or pie plate for cinnamon sugar
  • Wooden chopsticks or tongs
  • Baking sheets and wire rack​​.

Step by Step Instruction

  1. Reduce the Apple Cider: Boil the apple cider in a large frying pan until it’s reduced to about 1/3 to 1 cup, depending on the recipe. This process concentrates the cider’s flavors.
  2. Mix Dry Ingredients: Whisk together the all-purpose flour, a portion of the ground cinnamon, baking powder, salt, baking soda, and other ground spices.
  3. Combine Wet Ingredients: In a separate bowl, combine the reduced apple cider, sugars, eggs, melted butter, and sometimes buttermilk and vanilla extract.
  4. Make the Dough: Mix the wet ingredients into the dry ingredients until a sticky dough forms. Some recipes also include grated apple.
  5. Chill the Dough: Refrigerate the dough for about 1 to 2 hours, or overnight, until it’s firm enough to roll out.
  6. Prepare for Frying: Heat oil in a Dutch oven or large pot to around 350°F. Line baking sheets with parchment paper and prepare a wire rack for draining the fried doughnuts.
  7. Roll and Cut Doughnuts: Roll out the dough on a floured surface to about 1/2-inch thickness and cut out doughnuts and holes using the cutters.
  8. Fry the Doughnuts: Fry the doughnuts and holes in batches until golden brown, typically 1 to 2 minutes per side.
  9. Coat with Cinnamon Sugar: While still warm, toss the doughnuts in a mixture of granulated sugar and ground cinnamon​​​​​​​​.

Serving Suggestion

Serve these apple cider doughnuts warm for the best taste and texture. They pair wonderfully with a cup of hot coffee or apple cider, making them a perfect treat for a cosy autumn morning or as a sweet snack during the colder months.

Pros and Cons of Apple Cider Doughnuts Methods


  1. Flavor Customization: Homemade doughnuts allow you to adjust the spices and sweetness according to your taste. You can experiment with different types of apple cider and spice blends.
  2. Freshness: There’s nothing quite like the taste of a freshly fried doughnut. The texture and flavor are at their peak when served warm.
  3. Fun and Rewarding: The process of making doughnuts from scratch can be a fun activity, especially when involving family or friends. It can be a festive seasonal tradition.
  4. Control Over Ingredients: When you make doughnuts at home, you have complete control over the quality of the ingredients used. This is beneficial for those with dietary restrictions or preferences.
  5. Learning Opportunity: The process can be a great way to improve your cooking skills and learn about dough handling, frying techniques, and flavor balancing.


  1. Time-Consuming: The process of making Apple Cider Doughnuts can be lengthy. It involves reducing the cider, preparing the dough, chilling it, rolling, cutting, and frying.
  2. Messy and Requires Cleanup: Frying doughnuts can be a messy process, requiring significant cleanup afterward, especially dealing with used frying oil.
  3. Requires Specific Equipment: You need certain kitchen tools like a deep-fry thermometer, doughnut cutter, and a heavy pot for frying, which might not be readily available in all kitchens.
  4. Caloric and Fat Content: Fried doughnuts are high in calories and fat. This might not align with certain dietary goals.
  5. Frying Challenges: Maintaining the correct oil temperature can be tricky, and there’s always a risk of burning the doughnuts or undercooking them.
  6. Inconsistent Results: Without experience, the doughnuts might not turn out as expected. Achieving the perfect texture and flavour balance can require practice.

Pros and Cons of Apple Cider Doughnuts Recipe


  1. Unique Flavor Profile: The use of apple cider in the dough brings a unique and delightful flavor that sets these doughnuts apart from traditional varieties.
  2. Seasonal Appeal: This recipe is perfect for autumn, aligning well with seasonal flavors and ingredients, making it ideal for fall gatherings and celebrations.
  3. Aromatic Spices: The inclusion of spices like cinnamon, nutmeg, and cardamom adds a warm, inviting aroma and taste, enhancing the overall sensory experience.
  4. Versatility in Sweetness and Texture: You can adjust the level of sweetness and the texture of the doughnuts (crispier or softer) based on your preference and by modifying the frying time and sugar coatings.
  5. Potential for Healthier Alternatives: The recipe allows for substitutions like whole wheat flour for a healthier variant, and adjustments in sugar levels for those monitoring their sugar intake.


  1. Time-Intensive Preparation: The process of reducing the cider, making the dough, and allowing it to chill requires a significant amount of time, making it less ideal for quick or impromptu baking sessions.
  2. Frying Process: Deep-frying can be a deterrent for some, due to the health implications of fried foods and the practical challenges of frying (such as oil splatter and maintaining consistent oil temperature).
  3. Perishability: Like most homemade doughnuts, these are best enjoyed fresh and do not store well for long periods, which could be a drawback for those looking to prepare them ahead of time.
  4. Specialized Ingredients and Equipment: The recipe may call for ingredients like buttermilk or cardamom that aren’t always readily available in every kitchen, and requires specific equipment like a doughnut cutter and a thermometer for frying.
  5. Caloric Density: As a fried food, Apple Cider Doughnuts are higher in calories and fat, which might not align with certain dietary preferences or restrictions.


Apple Cider Doughnuts are a delightful fusion of classic doughnut texture with the rich flavours of fall. Their aromatic spice blend and the unique taste of reduced apple cider make them a seasonal favourite. While the process of making these doughnuts is somewhat involved, the result is a batch of warm, sugary treats that embody the essence of autumn. Whether enjoyed as a breakfast treat or a dessert, these doughnuts are sure to bring a touch of homemade comfort to any fall day.

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts are a quintessential fall treat, marrying the rich, tangy taste of apple cider with the sweet, comforting texture of a fried doughnut. These doughnuts are not just a delight to eat but also a joy to make, featuring aromatic spices like cinnamon and nutmeg. Perfect for a cosy autumn morning or as a festive snack, these doughnuts embody the essence of the season. While the process is somewhat involved, the result is a batch of warm, sugary treats that are the epitome of homemade comfort.
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Prep Time 2 hours 40 minutes
Cook Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Comfort Food, Seasonal or Autumnal
Servings 4
Calories 3000 kcal


  • Round cutters (3-inch and 1-inch) or a doughnut cutter
  • Large frying pan
  • Whisk
  • Rubber spatula
  • Deep-fry thermometer
  • Measuring cups and spoons
  • Large Dutch oven or heavy-bottomed pot
  • Rolling Pin
  • Mixing bowls
  • Shallow bowl or pie plate for cinnamon sugar
  • Wooden chopsticks or tongs
  • Baking sheets
  • Wire rack


  • 2 to 2.5 cups apple cider
  • 3 to 4.5 cups all-purpose flour
  • 1/2 to 2/3 cup packed brown sugar
  • 1/4 to 1/2 cup granulated sugar
  • 1 to 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 to 1 teaspoon salt
  • Ground spices cinnamon, nutmeg, cardamom, allspice in various amounts
  • 2 large eggs room temperature
  • 6 tablespoons unsalted butter melted/softened
  • 1/2 cup buttermilk optional
  • Oil for deep frying
  • Optional: Whole wheat flour vanilla extract, grated apple


  • Boil the apple cider until reduced.
  • Mix dry ingredients: flour, part of the ground cinnamon, baking powder, salt, baking soda, other spices.
  • Combine wet ingredients: reduced apple cider, sugars, eggs, melted butter, buttermilk, vanilla extract.
  • Make the dough by mixing wet ingredients into the dry.
  • Chill the dough until firm.
  • Heat oil in a Dutch oven or large pot for frying.
  • Roll out dough, cut into doughnuts and holes.
  • Fry doughnuts and holes until golden brown.
  • Toss warm doughnuts in cinnamon sugar.


The dough can often be made ahead and refrigerated overnight.
Freshness is key; these doughnuts are best enjoyed shortly after frying.
Adjust the spices to taste and consider adding grated apple for an extra burst of flavor.
Monitor oil temperature carefully during frying for consistent results.
Doughnuts are best eaten the day they are made but can be stored in an airtight container at room temperature for up to 2 days. Rewarm in a 325°F oven for about 8 minutes if needed.


Serving: 1000gCalories: 3000kcalCarbohydrates: 400gProtein: 50gFat: 180gSaturated Fat: 50gCholesterol: 500mgSodium: 3000mgFiber: 20gSugar: 200gCalcium: 400mgIron: 20mg
Keyword Apple Cider Doughnuts Recipe
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