Bacon Egg and Cheese Biscuit: The Perfect Breakfast

Bacon Egg and Cheese Biscuit: When it comes to breakfast foods that make you feel good, a bacon, egg, and cheese cookie is one of the best. This classic treat combines crisp bacon’s salty crunchiness with rich creaminess from eggs and flaky biscuit for comforting warmth – but why is this a popular choice among breakfasters? This article examines this classic breakfast treat’s components before discussing why its popularity makes it an excellent part of one’s morning routine.

Read more: Vegan Biscuits and Gravy: A Delicious and Wholesome Twist

What is a Biscuit with Bacon, Egg, and Cheese?

A biscuit with bacon, egg, and cheese is an easy, hearty breakfast sandwich made of warm buttermilk biscuits brushed with real butter that is filled with thick-cut bacon pieces, scrambled eggs, and melted cheese. The sandwich can be made ahead of time and is freezer-friendly

Why do people like bacon, egg, and cheese biscuits for breakfast?

Why do people like bacon, egg, and cheese biscuit for breakfast | Bacon Egg and Cheese Biscuit
Bacon Egg and Cheese Biscuit

People enjoy breakfasting on bacon, egg, and cheese biscuits for several reasons. Here are a few possible explanations from search results:

Convenience: Bacon, egg, and cheese biscuits are an easy breakfast recipe that can be prepared in advance and stored in the freezer. They’re also popular fast-food breakfast items.

Taste: People of all ages love the combination of bacon, fluffy scrambled eggs, and melty cheese served on a warm buttery biscuit. Some like adding extra flavors with jelly or hot sauce for even more kick.

Nostalgia: For some, eating bacon, egg, and cheese biscuits brings back fond memories of family breakfasts or road trips2.

Customization: Customizing bacon, egg, and cheese biscuits to meet individual preferences can be done easily; for instance, different people might prefer using different types of cheese, adding tomatoes or avocado, etc.

What are the benefits of eating a biscuit with bacon, eggs, and cheese?

The benefits of eating a biscuit topped with bacon, eggs, and cheese depend on its composition and nutritional profile; here are some potential advantages based on search results:

  • Energy: For an energy boost to start the day off right, try eating a biscuit topped with bacon, eggs, and cheese.
  • Protein: Sandwiches can provide an excellent source of essential proteins needed for muscle repair and growth.
  • Vitamins and Minerals: Certain breakfast sandwiches such as McDonald’s Bacon, Egg, and Cheese Biscuit offer essential vitamins and minerals; however, their exact composition depends on both brand and recipe.
  • Convenience: Breakfast biscuits filled with bacon, eggs, and cheese make a quick and convenient breakfast solution that can be made ahead of time and stored in the freezer.

However, it’s important to keep in mind that certain breakfast sandwiches, like McDonald’s Bacon Egg and Cheese Biscuit, can contain high levels of calories, fat, and cholesterol; thus consuming it in moderation may be wise, particularly for individuals with certain dietary restrictions or medical conditions. Furthermore, trans fat should always be avoided since its harmful effects could have lasting consequences on our bodies.

Bacon Egg and Cheese Biscuit The Perfect Breakfast

Bacon Egg and Cheese Biscuit: The Perfect Breakfast

This recipe for Bacon, Egg, and Cheese Biscuits combines fluffy buttermilk biscuits with scrambled eggs, crispy bacon, and melted cheese for an ideal breakfast option. They can be prepared quickly in the freezer before enjoying breakfast the following morning! You can easily customize this dish by switching up cheese types or adding toppings such as avocado or tomato.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine USA
Servings 2 people
Calories 425 kcal

Equipment

  • Mixing bowl
  • Wooden Spoon
  • Sheet pan
  • Aluminum foil
  • Frying pan
  • Spatula
  • Oven

Ingredients
  

Biscuits

  • 2 cups self-rising flour
  • 2 cups nonfat Greek yogurt
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • Cooking spray

Eggs, Bacon, and Cheese

  • 8 large eggs
  • Couple pinches of salt
  • Pinch of pepper
  • Pinch of smoked sweet paprika optional
  • 9 slices center-cut bacon
  • 4.5 slices American cheese made with 2% milk
  • Avocado cooking spray olive oil cooking spray works too

Instructions
 

  • Preheat the oven to 400 degrees.
  • Line a sheet pan (that features sides!) with aluminum foil.
  • Arrange bacon slices on a baking tray and bake for 12-14 minutes until crispy.
  • While your bacon bakes, take a moment and grab a mixing bowl and combine self-rising flour, salt, and garlic powder into it.
  • Stir together, then add Greek yogurt. Use a wooden spoon to stir until a lump of dough forms in the bowl; ensure there are no flour bits at the bottom of your bowl.
  • Turn out the dough onto a floured surface and knead several times until it comes together.
  • Pat the dough to an approximate thickness of 1/2 inch and use either a biscuit cutter or glass to cut the biscuits out.
  • Place biscuits on a baking sheet lined with parchment paper, and spray the tops of them generously with cooking spray.
  • Baking Time: 12-15 min until golden brown in color.
  • While the biscuits bake, whisk eggs with salt, pepper, and smoked sweet paprika (if using).
  • Spray a frying pan over medium heat with cooking spray. Pour the egg mixture in and scramble it until cooked through.
  • Split the biscuits in half and place a slice of cheese on the bottom half of each biscuit.
  • Top the scrambled eggs with bacon strips, then place the top half of the biscuit atop them for easy serving.

Notes

This recipe produces 9 biscuits.
Simply store them in the freezer for a fast and effortless morning breakfast option.
Make this dish your own by adding different kinds of cheese or toppings such as avocado or tomato.

Nutrition

Calories: 425kcalCarbohydrates: 22gProtein: 19gFat: 28gSaturated Fat: 11gCholesterol: 210mgSodium: 850mgSugar: 1g
Keyword Bacon Egg and Cheese Biscuit
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Tips on how to make the best bacon, egg, and cheese biscuit

Tips on how to make the best bacon, egg, and cheese biscuit | Bacon Egg and Cheese Biscuits
Bacon Egg and Cheese Biscuits

Now, let’s focus on how to create our breakfast beauty. Here are a few tips that will help you craft delicious bacon, egg and cheese biscuits:

Use fresh, premium-quality ingredients for maximum flavor! For optimal results, utilize ingredients of the highest grade.

Cook the bacon until it becomes crisp, then transfer onto a paper towel to remove excess grease.

Scramble the eggs gently to prevent overcooking them and dryness.

Split the biscuits in half and toast for several minutes for extra crispiness.

Add your desired cheese and toppings – such as avocado or tomato – to make your sandwich unique and personalized.

Wrap the sandwiches in foil or wax paper and store them in the freezer for a quick and convenient breakfast option.

Variations- Have fun with your Biscuit Bliss!

Eggs Bacon and Cheese Biscuits

Here’s where you can show off your breakfast art skills. The bacon, egg, and cheese biscuit is like a blank canvas that is just ready to be filled with flavor. So, here are some ways to use your imagination:

Use different cheese varieties such as cheddar, Swiss, or pepper jack to add variety to your sandwich.

Add jalapenos or hot sauce for an extra spicy kick!

Use different kinds of bread – like English muffins or croissants – for an assortment of textures.

Build a slider bake by layering scrambled eggs, bacon, and cheese onto half of each rectangle of dough and folding over. Bake in an oven-safe dish.

Conclusion

Breakfast with a bacon, egg, and cheese biscuit should not only provide delicious food (though that certainly plays its part) but should also bring happiness and give an energy boost that says: “I can do this.”

No matter your culinary tastes, this tasty biscuit will brighten your morning and delight your taste buds. Give in to its magic; give in to its timeless taste of bacon, eggs, and cheese biscuits; it is truly a timeless breakfast romance!

Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!

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