Easy Baked Salmon Sushi Recipe: Perfect for Beginners

Introduction of Baked Salmon Sushi Recipe:

The baked salmon sushi is a delightful variation of the traditional sushi roll and offers a distinct flavor profile and an enjoyable variation on your sushi experience. In this post, we’ll explore the details of the baked salmon sushi recipe and what baked salmon sushi is, the reason why you should give it an attempt, and the many advantages it offers on the table.

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What is Baked Salmon Sushi?

What is Baked Salmon Sushi | Bake sushi recipe salmon
Bake sushi recipe salmon

Baked salmon sushi is a delicious variation of the traditional sushi roll that incorporates cooked salmon instead of raw fish. It adds a distinctive twist to traditional sushi, combining the taste of flaky, tender salmon alongside the classic ingredients of sushi including sushi rice, nori sheets, and other toppings. It is made from salmon fillet and is then seasoned, baked perfectly, then wrapped into sushi rolls which result in a delightful combination of flavor and texture.

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Why You Should Try Baked Salmon Sushi Recipe:

Why You Should Try Baked Salmon Sushi | Baked sushi recipe salmon
Baked sushi recipe salmon

An Explosion of Flavor: Baking salmon adds a wonderful richness in flavor to sushi. The baking process improves the natural flavor of salmon and results in a buttery, rich flavor that is extremely satisfying. Every bite is a fusion of flavors that mix seamlessly, creating a satisfying dining experience.

Perfectly cooked: Although raw fish is a common ingredient in sushi, however, not everyone would feel comfortable eating it. Baked salmon sushi provides an excellent alternative for those who prefer the fish cooked. Baked salmon ensures salmon is cooked to perfection. salmon is cooked perfectly and eliminates any worries about eating raw seafood.

Innovative and versatile: Baking salmon sushi provides a blank canvas for culinary imagination. You can make your sushi rolls with a range of toppings and ingredients making it possible to experiment and customize the flavor to your preferences. It doesn’t matter if you add slices of delicious cucumber, invigorating avocado, or even a dash of fiery wasabi, the options are endless, which makes each roll one of a kind.

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The Benefits of Baked Salmon Sushi Recipe:

The Benefits of Baked Salmon Sushi | Baked sushi salmon
Baked sushi salmon

The Nutritional Powerhouse: 

Salmon has been regarded as an energy source for nutrition. It is a great supply of omega-3 fatty acids, which are beneficial to heart health as well as brain function and in reducing inflammation within the body. In addition, salmon is rich in high-quality protein along with vitamins and minerals, which makes it a healthy ingredient to add to your sushi.

Omega-3 Health Benefits: 

Omega-3 fatty acids found in salmon offer many health benefits. They have been proven to lower the risk of heart disease as well as lower blood pressure and help support eye health. In addition, omega-3s are believed to improve mental and cognitive functioning, which makes baked salmon sushi delicious and not just delicious, but also beneficial to overall health.

Protein-Packed Lunch: 

Baked salmon sushi provides an abundance of protein in a food item. Protein is crucial for many bodily functions, such as the repair of muscles, growth as well as overall health. Incorporating protein in the ingredients of your sushi rolls can help keep your energy levels high and you feel satisfied and making it a good option for a balanced, satisfying dinner.

Anti-inflammatory properties: 

Inflammation can be linked to a variety of chronic illnesses that include diabetes, heart disease, and arthritis. Omega-3 fatty acids in baked salmon are potent anti-inflammatories that help reduce inflammation throughout the body. It could also help to reduce symptoms associated with inflammatory conditions.

Bone Health: 

Baked salmon is a rich food source for vitamin D as well as calcium each of them vital to maintain strong and healthy bones. Vitamin D assists in the absorption of calcium, and calcium is essential in bone mineralization and the prevention of diseases like osteoporosis.

Eye Health: 

Omega-3 fatty acids found in salmon particularly DHA are beneficial in keeping the eye healthy. DHA is one of the major components of the retina. having a healthy intake of omega-3s is linked to a lower risk of macular degeneration due to age and dry-eye syndrome.

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Easy Baked Salmon Sushi Recipe Perfect for Beginners

Easy Baked Salmon Sushi Recipe: Perfect for Beginners

The Baked Salmon Sushi recipe involves making sushi rolls with a delicious twist of baked salmon. The process includes preparing seasoned sushi rice, baking marinated salmon, and assembling the sushi rolls with avocado. The result is a delightful combination of flavors and textures. Customize the rolls to your liking, and enjoy the sushi with the classic accompaniments of pickled ginger, wasabi, and soy sauce. It’s a perfect dish for sushi enthusiasts and those looking to try a new and delightful way of enjoying sushi.
5 from 15 votes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Servings 4 people
Calories 330 kcal


  • Bamboo sushi rolling mat
  • Plastic wrap
  • Sharp knife
  • Cutting board
  • Rice cooker or pot
  • Wooden or plastic sushi paddle or spatula
  • Baking sheet
  • Aluminum foil


  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 pound fresh salmon fillet
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 avocado thinly sliced
  • 4 nori sheets seaweed
  • Wasabi paste optional
  • Pickled ginger optional


Prepare the Rice:

  • Rinse the sushi rice in cold water until the water runs clear.
  • Combine the rinsed rice and water in a rice cooker or pot and cook according to the package instructions.
  • In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
  • When the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture with a wooden or plastic sushi paddle. Let the rice cool to room temperature.

Bake the Salmon:

  • Preheat your oven to 375°F (190°C).
  • Place the salmon fillet on a baking sheet lined with aluminum foil.
  • In a separate bowl, mix the soy sauce, honey, and sesame oil.
  • Brush the sauce mixture over the salmon fillet.
  • Bake the salmon for about 15 minutes or until cooked through and easily flaked with a fork.

Prepare the Sushi Rolls:

  • Lay a bamboo sushi rolling mat on a clean surface and cover it with plastic wrap.
  • Place a nori sheet, shiny side down, on the mat.
  • Moisten your hands to prevent the rice from sticking and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving about half an inch of nori visible at the top edge.
  • Place a thin strip of baked salmon horizontally across the rice, slightly below the center.
  • Add a few slices of avocado next to the salmon strip.
  • Carefully lift the bamboo mat’s edge and roll it forward while applying gentle pressure to shape the sushi roll. Make sure to tuck and roll firmly but not too tight.
  • Once the roll is complete, moisten the top edge of the nori with water to seal it.
  • Repeat the process to make more rolls.

Slice and Serve:

  • Using a sharp knife dipped in water, slice the sushi rolls into bite-sized pieces.
  • Arrange the sliced sushi on a plate and serve with pickled ginger, wasabi, and soy sauce on the side.


You can get creative with your sushi fillings by adding cucumber, cream cheese, or other favorite ingredients.
Make sure to use fresh, sushi-grade salmon for the best taste and texture.
Feel free to experiment with different sauces and toppings to suit your taste preferences.


Calories: 330kcalCarbohydrates: 43gProtein: 12gFat: 12gSaturated Fat: 1.5gCholesterol: 27mgSodium: 500mgSugar: 4g
Keyword Baked Salmon Sushi Recip
Tried this recipe?Let us know how it was!

Tips To improve baked salmon sushi recipe:

Tips To improve baked salmon sushi recipe
Easy salmon sushi bake recipe

For a more intense burst of flavor Consider marinating for a few hours the salmon fillet before baking. A marinade made of mirin, soy sauce, and sake will infuse the salmon with savory notes and enhance the overall taste.

For those who don’t own Nori sheets, don’t fret! You can be creative and make use of alternatives like tortillas and rice sheets to wrap the sushi rolls. This will add an innovative design to your sushi and give a different feel to your sushi experience.

Do not be afraid to try the various fillings and toppings you can use for your baked salmon sushi. Although cucumber and avocado are popular options, however, you can allow your imagination to run wild. You could add tempura shrimp for crispness or pickled ginger to give it a spicy spice. It’s important to play around and find combinations that appeal to your taste senses.


Baking salmon sushi is a delightful variation from traditional sushi, offering a distinctive flavor of the sea and a myriad of culinary options. Incorporating delicate and delicious baked salmon into sushi rolls can elevate the quality of your sushi experience by taking it to higher levels. A combination of food items like cooked salmon, sushi rice, and nori sheets along with various toppings results in a combination of flavor and texture that’s delicious and nutritious.

With a myriad of advantages including being good in omega-3 fatty acids to providing a protein-rich dish, baked salmon sushi offers an appealing and nutritious choice for sushi enthusiasts. Following the directions and guidelines, you can create your masterpiece from baked salmon sushi customized to your tastes.

Don’t be afraid to take on this culinary adventure and discover the pleasures that are baked salmon sushi. If you’re a veteran sushi fan or just a curious novice, this delicious version of traditional sushi is sure to impress you and leave you wanting more. Take pleasure in the delicious combination of flavors, experiment with your choices of toppings, and relish every bite of this delicious food creation. Improve your sushi game by enjoying baked salmon sushi and experiencing the delight of an unforgettable dining experience. Goodbye!

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Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!