The Best Crack Cake Recipe (Super Moist and Easy to Make!)

Introduction Crack Cake Recipe:

Crack Cake has quickly become one of the world’s favorite desserts, winning over the hearts and imaginations of thousands of food fans around the world. In this article, I’ll take you through its fascinating world and provide detailed instructions for making this delectable treat whether you are an experienced chef or new to cooking altogether – this post should give all the essential info for crafting an ideal Crack Cake and its delectable variations!

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What is Crack Cake?

Crack Cake is an incredible delight that’s been making its rounds through kitchens and social events, leaving dessert enthusiasts delighting at every turn! Yet what exactly is it?

Crack Cake has earned its nickname by being both irresistibly tasty and addictive, just like your favorite snack items can be. But don’t worry; Crack Cake is neither illegal nor dangerous; its incredible flavor speaks for itself! In essence, Crack Cake is a delightful Bundt cake typically constructed using yellow cake mix as its base before being decorated with a sweet, silky glaze to bring an additional level of satisfaction and pleasure to its flavorful experience.

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The Benefits of Making Crack Cake at Home

Baking Crack Cake at home offers numerous advantages. Here are a few reasons why it should be tried:

  • Easy to Make: This recipe is straightforward and requires only basic equipment and ingredients for its creation.
  • Delicious: This cake is soft and tender with an irresistibly delicious wine glaze for added flavor and sweetness.
  • Addictive: “Crack Cake” gets its name because it can quickly become addictive – once you try it yourself, you’ll understand why.
  • Customizable: For an enhanced flavor experience, add extra cinnamon powder for your preferred taste profile.
  • Impressive Presentation: The cake stands out as an impressive centerpiece when served, making it the perfect dessert choice to bring to a party or potluck.
  • Clean-Up Is Easier: Since this recipe uses store-bought cake mix, there’s minimal measuring and clean-up necessary.
  • Versatile: This cake makes an excellent dessert option because it can be served warm, at room temperature, or cold – providing plenty of flexibility when it comes to serving times and temperatures.

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The Best Crack Cake Recipe (Super Moist and Easy to Make!)

The Best Crack Cake Recipe (Super Moist and Easy to Make!)

Crack Cake is an easy and delicious bundt cake to make that includes yellow cake mix, instant vanilla pudding mix, ground cinnamon, light brown sugar granulated sugar eggs water and vegetable oil. Baked in a bundt cake pan it can be served plain or with glaze or frosting as desired – however this version does not call for the addition of white wine, unlike other versions of this recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 375 kcal


  • Large Mixing Bowl:
  • Hand mixer or stand mixer
  • Bundt cake pan
  • Measuring cups and spoons
  • Spatula


  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix 3.4 oz
  • 2 teaspoons ground cinnamon
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil


  • Preheat the oven to 350 degF (175degC).
  • Combine the yellow cake mix, instant vanilla pudding mix, ground cinnamon, packed light brown sugar, granulated sugar, eggs, water and vegetable oil in a large mixing bowl.
  • Mix all the ingredients thoroughly using either a hand mixer or stand mixer until all components have been evenly mixed.
  • Grease and flour a 10-inch bundt cake pan.
  • Pour the batter into the prepared bundt cake pan.
  • Bake the cake for 45-50 minutes, or until a toothpick inserted in its center comes out clean.
  • Allow the cake to set for 10 minutes before removing from its pan.
  • Allow the cake to fully cool on a wire rack before serving.


While other recipes call for white wine, this one doesn’t.
Add an elegant finishing touch to your cake by applying glaze or frosting if desired.


Calories: 375kcalCarbohydrates: 45gProtein: 5gFat: 22.5gSaturated Fat: 11gCholesterol: 80mgSodium: 300mgSugar: 27.5g
Keyword Crack Cake Recipe
Tried this recipe?Let us know how it was!

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Tips to Make Crack Cake Recipe Delicious

Tips to Make Crack Cake Recipe Delicious | Cracked cake recipe
Cracked cake recipe

Here are a few tips to make the Crack Cake recipe even more delectable:

Use a high-quality yellow cake mix. While any brand will work, selecting a “super moist” yellow cake mix will create a cake with more tender, juicy textures.

Add extra cinnamon. If you enjoy cinnamon, consider adding an extra teaspoon or two to the recipe for an intensified cinnamon taste.

Use only top-quality white wine when creating this cake recipe. Any white-drinking wine will work, but using one with higher quality will elevate its flavor further.

Pour the butter glaze over the cake while it is still warm for maximum absorption and added moist and flavorful moisture retention. This will further enrich its moistness and flavorful qualities.

Serve this cake with fresh fruit and whipped cream for an even sweeter experience. Their flavors will combine perfectly to enhance their flavors, making your bite-sized treat all the more flavorful and delightful!

Do not overbake the cake – Overbaking can result in a dry and tough cake texture, so be sure to monitor its progress regularly and remove it from the oven as soon as a toothpick inserted into its center comes out clean.

Store leftover cake in an airtight container at room temperature; it should last 3-4 days in this way; however, for best results in warmer climates, it may be beneficial to refrigerate to prevent mold growth.

By following these tips, your Crack Cake recipe can become even more mouthwatering and impressive to friends and family alike.

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Variations in Crack Cake Recipe

Variations in Crack Cake Recipe | Crack cake recipes
Crack cake recipes

Crack Cake recipes are highly adaptable and can be personalized to fit your own personal preferences. Here are a few variations and substitutions you could try:

Utilize different cake mix flavors: Although yellow cake mix is typically preferred, white or vanilla cake mixes could also work just as well2 4.

Substitute White Grape Juice Instead of Wine

Apply a different wine variety: While most recipes call for white wine, you may wish to experiment with different varieties of wine to determine your preference5.

Add cream cheese frosting: As an alternative to wine syrup glaze, consider covering your cake in cream cheese frosting mixed with one to two teaspoons of cinnamon for an irresistibly tasty topping2.

Serve it with Fresh Fruit: Add an exciting and revitalizing twist to your cake by serving it alongside fresh fruits and whipped cream for an additional refreshing element.

Make a Small Batch: If you prefer baking smaller quantities, instead of creating an entire bundt cake recipe you could try a smaller-batch option instead.

By trying these variations, you can make the Crack Cake recipe even more delicious and unique.

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Here’s the realm of Crack Cake, with all the delicious suggestions and intriguing variants.聽If you’re an experienced baker or you’re just starting your culinary adventure This delightful cake is bound to be a hit with anyone who tries it.聽Get all your ingredients preheat the oven and set to make your unique Crack Cake masterpiece.

Keep in mind that baking is about fun and playing with different flavors.聽Do not be afraid to put your unique flavor into the recipe, making the recipe your own.聽Don the apron and get the mixing bowls set and then let the baking fun begin to unfold.聽If you’re planning to celebrate a special celebration or simply want to pamper yourself, Crack Cake is the ideal dessert that’ll delight you and leave your family members wanting more.聽Enjoy your baking and relish each sweet every moment of this delightful experience in the kitchen!

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