Blackstone Fried Rice Recipe: Fried rice is an incredible comforting staple that offers various options to satisfy comfort food needs, yet many have yet to experience its versatility until now. Never have you tasted what incredible Blackstone Fried Rice tastes?! No matter your culinary expertise level – from amateur home chef to expert masterchef – Blackstone Fried Rice offers something new in flavor and texture to this timeless staple of traditional Asian cuisine and something different than ever before.
Inspired by hibachi-style restaurants, this recipe brings the theatre of cooking right to your backyard! An expansive Blackstone griddle not only allows for large servings but also allows for experimentation with various ingredients – everything from sizzling rice to colorful vegetables and proteins all come together perfectly in a harmony of flavors and textures!
Why settle for less when Blackstone Fried Rice can help you craft restaurant-grade fried rice at home? By cooking with this product, not only are you creating something tasty and edible; rather you’re shaping the future!
The Benefits of Blackstone Fried Rice Recipe
Cooking Blackstone Fried Rice offers more than just satisfying your palate – it provides many other advantages as well. Here’s why this dish stands out:
Nutritional Value: This dish offers a balanced meal with protein-rich meats, veggies, and whole grains – such as brown rice with low-sodium soy sauce for an even more nutritious option!
Versatility: One of the key advantages is flexibility in adding proteins and vegetables of your choosing for a personalized dish that can accommodate various dietary restrictions.
Quick and Efficient Cooking: With its large cooking surface and even heat distribution, the Blackstone griddle makes cooking quick and efficient – ideal for busy weeknights!
Meal Prep Compatible: With its large cooking surface area, the Blackstone griddle makes meal prep much simpler – saving both time and effort in the process.
Social Cooking: Our large cooking surface makes for the ideal social cooking experience, be it at a backyard BBQ or family celebration.
Flavorful Cooking: High heat and even distribution allow for the perfect sear and caramelization, adding depth and complexity to each dish.
High-Protein Options: With so many high-protein options such as chicken, shrimp, or tofu available for customization, smoothies are an ideal way to boost one’s daily protein consumption.
Low Sugar and Fiber Content: Your dish could be low in sugar yet high in fiber content for an ideal balanced meal option.
How to Cook Black Fried Rice
Equipment
- Wok or large skillet
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 2 cups of black rice, cooked
- 1 tablespoon of sesame oil
- 1 cup of snap peas
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- Salt and pepper to taste
- Optional: Hemp seeds and scallions for garnish
Instructions
- Melt the sesame oil over medium heat in a wok or large skillet.
- Add minced garlic and saute until fragrant.
- Add diced carrots and bell peppers to the wok and stir-fry until the vegetables start to soften.
- Reduce the heat to medium-high and add the cooked black rice to the wok, stirring well to combine.
- Create a well in the center of the rice mixture and pour in your beaten eggs, stirring quickly to scramble them and combine them into the mix.
- Add the snap peas and continue stirring-frying for two to three more minutes.
- Mix soy sauce well. Season to your own liking by seasoning with salt and pepper as desired.
- Before serving, garnish with hemp seeds and thinly sliced scallions as desired.
Special Note
Black rice is both tasty and full of antioxidants and fiber, so be sure to follow the package directions when cooking it before beginning this recipe.
Summary
This Black Fried Rice Recipe offers a delightful spin on traditional Asian cuisine. Packed with vegetables and black rice to boost nutritional benefits, this dish will satisfy guests and satisfy cravings alike! Whether looking to impress them or just needing something quick and healthy to feed yourself and others. This dish delivers!
NUTRITION
- Calories: 350kcal
- Carbohydrates: 50g
- Protein: 12gFat: 10g
- Fiber: 4g
- Sugar: 5g
Variations and Tips for Blackstone Fried Rice
Tips:
- Preheat Your Griddle: Always preheat your Blackstone griddle before starting to cook, to achieve optimal temperatures for even cooking and achieve that signature sizzle in your fried rice dishes. This ensures an even process and adds that extra special sizzle!
- Oil Options: While vegetable oil is the standard choice, coconut, avocado, or sesame oils offer different flavor profiles.
- Heat Distribution: The Blackstone griddle is known for providing even heat distribution. Take advantage of this feature to avoid cold spots in your dish!
- Heat Retention: One of the standout features of the Blackstone griddle is its impressive heat retention properties. Once preheated, it maintains an even and high temperature, enabling rapid and efficient cooking.
- Large Cooking Surface: Our spacious cooking surface enables you to prepare larger volumes, making it perfect for entertaining guests or meal prepping.
Variations:
- Protein Choices: While the basic recipe might call for eggs, you can easily add diced chicken, shrimp, or tofu for a protein-packed dish.
- Veggie Mix: Feel free to add in some of your favorite vegetables like bell peppers, mushrooms, or even some leafy greens like spinach.
- Spice it Up: If you like your fried rice with a bit of a kick, consider adding some red pepper flakes or a dash of hot sauce.
- Flavor Enhancers: For an extra layer of flavor, you can add some minced garlic, ginger, or even a splash of fish sauce.
- Healthy Options: For a healthier version, you can use brown rice instead of white rice and low-sodium soy sauce.
Conclusion:
In Conclusion, Blackstone Fried Rice is more than just a dish; it’s an experience, inviting you to explore its array of flavors and textures. Cooking on a Blackstone griddle adds a special dimension to this timeless comfort food, providing even heat distribution and ample cooking space. No matter if you are an experienced chef or cooking enthusiast – this recipe provides ample opportunity for creativity with regard to choosing oils, proteins, and veggies to include for maximum deliciousness in both flavor and aroma! So grab your spatula and embark on this culinary adventure that promises deliciousness on every bite and an irresistible kitchen!
The Best Blackstone Fried Rice Recipe
Equipment
- Wok or large skillet
- Wooden Spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 2 cups of black rice cooked
- 1 tablespoon of sesame oil
- 1 cup of snap peas
- 1/2 cup of diced carrots
- 1/2 cup of diced bell peppers
- 2 cloves of garlic minced
- 2 eggs beaten
- 3 tablespoons of soy sauce
- Salt and pepper to taste
- Optional: Hemp seeds and scallions for garnish
Instructions
- Melt the sesame oil over medium heat in a wok or large skillet.
- Add minced garlic and saute until fragrant.
- Add diced carrots and bell peppers to the wok and stir-fry until the vegetables start to soften.
- Reduce the heat to medium-high and add the cooked black rice to the wok, stirring well to combine.
- Create a well in the center of the rice mixture and pour in your beaten eggs, stirring quickly to scramble them and combine them into the mix.
- Add the snap peas and continue stirring-frying for two to three more minutes.
- Mix soy sauce well. Season to your own liking by seasoning with salt and pepper as desired.
- Before serving, garnish with hemp seeds and thinly sliced scallions as desired.
