Butterfinger Cake Recipe That Is Perfect for Any Occasion

Butterfinger Cake Recipe: Are you a big fan of Butterfinger candy bars? If so, we have the perfect sweet treat! Butterfinger cake is an irresistibly delightful dessert that combines the delectable flavors of classic cake with the irresistibly addictive bite from Butterfinger candy bars. In this post, we will look at what sets Butterfinger Cake apart and explore its distinctive factors.

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What is Butterfinger Cake?

What is Butterfinger Cake | Recipe for butterfinger cake
Recipe for Butterfinger cake

Butterfinger cake is an irresistibly delightful dessert that perfectly marries the sweet and buttery flavors of classic cake with the crunchiness of your beloved Butterfinger candy, creating the ultimate treat. A mouthwatering treat is sure to satisfy anyone with an affinity for anything sweet and delectable!

The Sweet Symphony of Flavors and Textures

Butterfinger cake is an extremely moist and soft confection with an added twist: crushed Butterfinger candy sprinkled throughout the cake batter. The end result? A delightful symphony of flavors to excite your tastebuds and fill your belly! With each bite, you can experience creamy cake combined with the caramel-like crunchiness of Butterfinger candy – so much fun!

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Why You Should Try Butterfinger Cake Recipe

Perhaps you are asking, “What makes this Butterfinger cake recipe special?” Well, more than meets the eye (and taste buds!), here are a few great reasons to give this dessert recipe a go:

  1. Enjoy Delectable Bites Every Time: Butterfinger cake is an irresistibly delectable taste sensation! Combining soft cake with the irresistibly juicy flavors found in Butterfinger candy creates the ideal match for dessert heaven, sure to leave you wanting more (or maybe thirds!). Enjoy it today for yourself and have yourself an irresistibly enjoyable treat!
  2. Simple Steps to Follow and Achieve Success: Butterfinger cake may seem intimidating at first, but making one is very straightforward! No need for expert bakers as all it requires are just a few essential ingredients and our clear directions – in no time at all, your inner pastry chef will emerge and you can begin creating these delectable masterpieces yourself!
  3. Be Prepared for Any Occasion With This Showstopper: Butterfinger cake is an exceptional dessert choice to wow family and friends at any gathering or celebration, be it birthday parties, celebrations, or simply a weekend indulgence. It exudes love, happiness and making it the ideal centerpiece for any special event.
  4. Customise to Your Heart’s Content: Although Butterfinger Cake’s base recipe is deliciously satisfying on its own, you can take full advantage of its versatility to showcase your creativity! Customize it according to your taste by adding a scoop of ice cream, caramel sauce, or extra crushed Butterfinger candy as desired – the possibilities are limitless!

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The Benefits of Making Butterfinger Cake Recipe at Home

The Benefits of Making Butterfinger Cake Recipe at Home | Recipe for a butterfinger cake
Recipe for a Butterfinger Cake

Now may be the time for you to try your hand at making this delectable treat from home! Home cooking provides many advantages:

  1. Freshness Guaranteed: By hand preparing Butterfinger cake you can rest assured of its freshness and high-quality ingredients. No more worrying about food store-bought desserts being as warm and delectable a treat – your slices will taste the delightful warmth and sweet indulgence right out of the oven!
  2. Monitor Ingredients: Home baking allows you to select ingredients with complete freedom. From organic or quality-grade items to sweetening them to your tastes and even trying gluten-free items – your choices for ingredients can be tailored entirely around your preferences!
  3. Build Charming Memories: Making Butterfinger cakes together can be an enjoyable bonding experience that will remain with us forever.

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Butterfinger Cake Recipe That Is Perfect for Any Occasion

Butterfinger Cake Recipe That Is Perfect for Any Occasion

Butterfinger Cake Butterfinger Cake is a delicious dessert that features a moist and scrumptious peanut butter cake layered with rich vanilla pudding and topped with delicious whipped topping and crushed Butterfinger candy bars. It’s an amazing dessert for those with a sweet appetite and perfect for potlucks, parties, or any other special event. Take pleasure in the delicious combination consisting of peanut butter, creamy pudding as well as crunchy Butterfinger candy within each bite of this delicious cake!
5 from 1 vote
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 450 kcal


  • 9×13-inch baking pan
  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Whisk
  • Rack for cooling


  • 1 box 15.25 oz yellow cake mix
  • 3/4 cup of creamy peanut butter
  • 1 cup vegetable oil
  • 1 cup of water
  • 3 large eggs
  • 1 cup milk
  • 1 box 3.4 oz instant vanilla pudding mix
  • 1 container 8 8 oz whipped topping (e.g. Cool Whip)
  • 5 standard-size Butterfinger candy bars crushed (about 1 cup when crushed)


  • Set your oven to the temperature specified by the cake mix box. Clean and dust a 9×13-inch baking pan, and then set the pan aside.
  • In the mixing bowl, combine the yellow cake mix, peanut butter vegetable oil, eggs, and water. Use a slow speed of an electric beater until all the ingredients are evenly mixed and the batter has a smooth texture.
  • Place the batter in the pre-prepared baking pan, and then make sure it is evenly spread.
  • Bake the cake following the directions or until a toothpick placed in the cake’s middle comes out clear.
  • When baking the cake is baking cook while the cake bakes, make the pudding. In a different mixing bowl, whisk together the milk as well as the instant vanilla pudding mix until it becomes thicker. Set it aside for about a minute to be fully get set.
  • When the cake has been baked, take it from the oven. wait to cool in the pan, on an air-tight rack for approximately 10 minutes.
  • Once the cake is cool and is completely cool, you can use a wooden spoon or fork, to make holes across the cake’s surface.
  • Pour the pudding onto the cake and ensure that it is absorbed into the holes made by you. It’s easy to spread it out using an elongated spatula.
  • Put your cake in the fridge and allow it to chill for around 2 hours, allowing the pudding to set.
  • After the cake is cool, pour your whipped topping over the pudding layer, spreading it evenly.
  • Smash into the Butterfinger candy bars and sprinkle their contents generously overtopping with whipped topping.


If you’d like to use chocolate or chocolate fudgy cake mix as an alternative to the yellow cake mix for a distinct flavor alternative.
For you to crush these Butterfinger candy bars To crush the Butterfinger candy bars, can be placed inside a zip-top container and crushed with an abrasive or the end of a spoon.


Calories: 450kcalCarbohydrates: 48gProtein: 8gFat: 26gSaturated Fat: 10gCholesterol: 45mgSodium: 480mgSugar: 32g
Keyword Butterfinger Cake Recipe
Tried this recipe?Let us know how it was!

Tips for Making Delicious Butterfinger Cake Recipe

Tips for Making Delicious Butterfinger Cake | Recipe butterfinger cake
Recipe Butterfinger cake

Okay, we’ve already covered the incredible flavor of Butterfinger cake But let’s kick the cake to the next level! Here are some tricks to ensure that the Butterfinger cake will be deliciously tasty:

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1. You can crush those Butterfingers by using Finesse

To achieve the perfect balance between cake and candy sweetness, pay particular attention to how you crush the Butterfinger candy. It’s not ideal to crush it in a way that is too fine and loses the crunch. You also don’t want it too big, consuming the cake. It is a good idea to use a food processor or place the candy in a ziplock container and slowly crush it using an abrasive.

2. Don’t Skimp on the Butter

Butter is the essence and soul of the cake So don’t be afraid to use authentic butter. The unsalted butter is the best choice since it lets you control the level of saltiness in the cake. The butter becomes soft to room temperature before creaming it with sugar to make a soft and soft base.

3. Mix, Don’t Overmix

In the process of combining dry and wet ingredients be sure not to mix the batter too much. The result of overmixing is the cake becomes hard and dense cake. Stir the batter until you’ve got it just right; some lumps are suitable. Be patient with the lumps. They’ll disappear when baking while leaving the cake with a soft cake.

4. Get the Perfect Bake Time

The baking time can vary based on the oven you use, so be sure to keep a watch on the progress of your Butterfinger cake. Test it with a toothpick – put a toothpick in the middle, and if it is clear or has a few pieces of crumbs sticking on it, the cake is done. Be careful not to overbake, as it will ruin the moist and fluffy appearance.

5. Take Care to Cool Down

When the cake has come out from the oven, allow the cake to cool down completely before frosting. You may be tempted to go for it however patience is the key when it comes to frosting. Cooled cake helps with frosting as well as allowing the flavors to mix and enhance the overall flavor.

6. Make your Frosting creative with this technique.

The classic Butterfinger frosting is popular however, you are free to try different frostings that satisfy the preferences of your taste buds. Cream cheese frosting is an extra tang, and chocolate ganache can take it to a new dimension of indulgence. It’s your choice!

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Butterfinger cake offers an intriguing world where sweetness meets crunchiness to create an irresistible treat, delighting both taste buds and hearts alike. A recipe such as our easy-to-follow one along with expert guidance ensures this confection will leave its mark at any gathering or special event. With it comes plenty of happiness for love, joy, and celebration – you are now set on an adventurous baking journey sure to dazzle family and friends alike!

Always remember that baking should be fun! Let your imagination run free when adding personal touches to this Butterfinger cake. Whether serving it for a birthday party, a family get-together, or simply as an individual treat, this dessert will sweeten memories and warm hearts alike.

Gather your ingredients, pop the cake in the oven, and enjoy its sweet aroma lingering through your kitchen! Have fun creating and tasting each delectable bite of this delightful treat!

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Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!

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