12 Canned Pork Recipes That Are Easy and Delicious

Introduction Canned Pork Recipes:

Canned pork recipes are a lifesaver for busy cooks who want to whip up a delicious meal without spending hours in the kitchen. Not only do they save time, but they also provide a tasty and nutritious option for those who are looking to add variety to their meals. In this article, we will explore the world of canned pork and uncover some interesting facts about its history and nutritional value. Our main purpose, however, is to provide you with 10 mouthwatering canned pork recipes that are easy to prepare and guaranteed to satisfy your cravings.

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Quick and Easy Canned Pork Recipes:

Recipe 1: Canned Pork Chops with Creamy Mushroom Sauce

Ingredients used in Canned Pork Chops with Creamy Mushroom Sauce

• Canned pork chops
• Fresh mushrooms
• Shallots
• Heavy cream
• Thyme
• Salt and pepper
• Butter

Instructions:

1. Start by heating some butter in a skillet over medium heat.
2. Sauté the sliced mushrooms and shallots until they are golden brown and tender.
3. Add in the canned pork chops and cook until they are heated through.
4. Pour in the heavy cream and sprinkle some thyme, salt, and pepper for extra flavor.
5. Stir everything together and let it simmer for a few minutes until the sauce thickens.
6. Serve the pork chops with the creamy mushroom sauce poured over the top. Enjoy the rich and satisfying flavors!

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Recipe 2: Canned Pork Tenderloin with Roasted Vegetables

Ingredients used in Canned Pork Tenderloin with Roasted Vegetables

• Canned pork tenderloin
• Assorted vegetables (such as carrots, potatoes, and Brussels sprouts)
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper
• Fresh herbs (such as rosemary or thyme)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange the canned pork tenderloin on top of the vegetables.
4. Sprinkle some fresh herbs over the pork and vegetables for a burst of aromatic goodness.
5. Roast everything in the oven for about 25-30 minutes or until the pork is cooked to your desired doneness.
6. Serve the succulent pork tenderloin alongside the roasted vegetables for a satisfying and wholesome meal.

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Recipe 3: Canned Pork Sausage with Rice

Ingredients used in Canned Pork Sausage with Rice

• Canned pork sausage
• White or brown rice
• Onion
• Bell peppers (in different colors for visual appeal)
• Garlic
• Paprika
• Cayenne pepper (for some added heat)
• Chicken broth
• Fresh parsley (for garnish)

Instructions:

1. Heat some oil in a skillet and sauté the diced onion, bell peppers, and garlic until they become fragrant and soft.
2. Add the canned pork sausage to the skillet and cook until it is heated through.
3. Sprinkle some paprika and cayenne pepper for flavor.
4. Stir in the cooked rice and pour in the chicken broth.
5. Cover the skillet and let it simmer for about 10-15 minutes until the rice has absorbed the flavors.
6. Garnish with fresh parsley and serve this delightful combination of rice and sausage as a satisfying and hearty meal.

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Canned Pork Recipes for Entertaining:

Recipe 4: Canned Pork Carnitas Tacos

Ingredients used in Canned Pork Carnitas Tacos

• Canned pork carnitas
• Flour or corn tortillas
• Lime
• Cilantro
• Onion
• Avocado
• Salsa or hot sauce
• Shredded cheese

Instructions:

1. Warm up the canned pork carnitas in a skillet over medium heat.
2. While the pork is heating, warm the tortillas in a separate skillet or in the oven.
3. Meanwhile, prepare the toppings. Dice the onion, chop the cilantro, and slice the avocado.
4. Once the pork is heated through, squeeze some fresh lime juice over it for a zesty kick.
5. Fill the tortillas with the pork carnitas and top with the diced onion, chopped cilantro, sliced avocado, salsa or hot sauce, and a sprinkle of shredded cheese.
6. Serve these flavorful and juicy pork carnitas tacos for a festive and satisfying meal.

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Recipe 5: Canned Porks Chili

Ingredients used in Canned Pork Chili

• Canned pork
• Onion
• Garlic
• Bell peppers (in different colors)
• Canned tomatoes
• Kidney beans
• Chili powder
• Cumin
• Smoked paprika
• Cayenne pepper
• Salt and pepper
• Sour cream (for garnish)
• Shredded cheese (for garnish)
• Green onions (for garnish)

Instructions:

• Spice up your dinner table with this hearty canned pork chili recipe.
• Sauté onions, garlic, and bell peppers until they become fragrant and add the canned pork along with diced tomatoes, kidney beans, and a medley of spices.
• Let the chili simmer on low heat, allowing all the flavors to meld together and create a tantalizing dish that will warm your soul.
• Serve this chili with a dollop of sour cream and a sprinkle of shredded cheese for the ultimate comfort food experience.

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Recipe 6: Canned Pork Jambalaya

Ingredients used in Canned Pork Jambalaya

• 1 can of pork
• 1 1/2 cups of long-grain rice
• 1 cup of diced tomatoes
• 1 green bell pepper, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1 teaspoon of Cajun seasoning
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large skillet, heat some oil over medium heat and sauté the onion, bell pepper, and garlic until they become tender.
2. Add the canned pork to the skillet and cook until heated through.
3. Stir in the diced tomatoes, Cajun seasoning, thyme, cayenne pepper, salt, and pepper. Mix well.
4. Add the rice and chicken broth to the skillet. Stir to combine all ingredients.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and the flavors are well incorporated.
6. Once cooked, garnish with chopped parsley and serve hot. Enjoy the spicy and flavorful canned pork jambalaya!

Canned Pork Recipes for Slow Cooking:

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Recipe 7: Canned Pork Shoulder with Barbecue Sauce

Ingredients used in Canned Pork Shoulder with Barbecue Sauce

• 1 can of pork shoulder
• 1 cup of barbecue sauce
• 1/4 cup of brown sugar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix well to create a flavorful sauce.
3. Place the canned pork shoulder in a baking dish and pour the sauce over it, making sure it’s coated evenly.
4. Cover the dish with foil and bake for approximately 30 minutes.
5. Remove the foil and continue baking for another 10-15 minutes, or until the sauce has thickened and the pork is heated through.
6. Once cooked, let it cool for a few minutes before serving. Pair it with your favorite side dishes and savor the deliciousness of canned pork shoulder with barbecue sauce!

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Recipe 8: Canned Pork Ribs with Honey Glaze

Ingredients used in Canned Pork Ribs with Honey Glaze

• 1 can of pork ribs
• 1/2 cup of ketchup
• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, whisk together the ketchup, honey, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper to create a sweet and tangy glaze.
3. Place the canned pork ribs on the grill and brush them generously with the honey glaze.
4. Grill the ribs for about 10 minutes on each side, or until they are nicely browned and glazed.
5. Remove from the grill and let them rest for a few minutes before serving.
6. Serve the succulent canned pork ribs with honey glaze alongside your favorite grilled vegetables or a fresh green salad. Indulge in the delectable flavors and tender textures!

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Recipe 9: Canned Pork Roast with Potatoes and Carrots

Ingredients used in Canned Pork Roast with Potatoes and Carrots

• 1 can of pork roast
• 4 potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried rosemary
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant and translucent.
2. Add the canned pork roast to the pot and cook until heated through.
3. Stir in the potatoes, carrots, beef broth, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper. Mix well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
5. Once cooked, garnish with chopped parsley and serve hot. Experience the comforting goodness of canned pork roast with potatoes and carrots!

Canned Pork Recipes for Soups and Stews:

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Recipe 10: Canned Pork and Bean Soup

Ingredients used in Canned Pork and Bean Soup

• 1 can of pork
• 1 can of white beans, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1/4 teaspoon of chili powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until they become soft and fragrant.
2. Add the canned pork to the pot and cook until heated through.
3. Stir in the white beans, diced tomatoes, chicken broth, smoked paprika, cumin, chili powder, salt, and pepper. Mix well.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, allowing the flavors to meld together.
5. Once ready, garnish with chopped cilantro and serve hot. Relish the comforting and hearty canned pork and bean soup!

Recipe 11: Canned Pork and Potato Stew

Ingredients used in Canned Pork and Potato Stew

• 1 can of pork
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of nutmeg
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until they become aromatic and translucent.
2. Add the canned pork to the pot and cook until heated through.
3. Stir in the potatoes, vegetable broth, dried thyme, smoked paprika, nutmeg, salt, and pepper. Mix well.
4. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the potatoes are tender and the flavors have melded together.
5. Once cooked, garnish with chopped chives and serve hot. Delight in the comforting and satisfying canned pork and potato stew!

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Recipe 12: Canned Pork Chili Verde

Ingredients used in Canned Pork Chili Verde:

• 1 can of pork
• 1 can of green chilies, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 teaspoon of cumin
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of coriander
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. In a large saucepan, heat some oil over medium heat and sauté the onion and garlic until they become fragrant and golden.
2. Add the canned pork to the pan and cook until heated through.
3. Stir in the green chilies, chicken broth, cumin, dried oregano, coriander, salt, and pepper. Mix well.
4. Bring the chili verde to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, allowing the flavors to meld together.
5. Once ready, serve the chili verde with a squeeze of lime juice on top. Experience the zesty and vibrant flavors of canned pork chili verde!

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Conclusion:

Canned pork provides a convenient and delicious option for those looking to create quick and flavorsome meals. From quick and easy recipes to those perfect for entertaining, slow cooking, and creating soups and stews, there is a canned pork recipe to suit every occasion. So, why not stock up on some canned pork and explore the delicious possibilities waiting to be discovered in your kitchen? Happy cooking!

FAQ

What are the nutritional benefits of canned pork?

• Canned pork is a good source of protein and iron. It is also a low-fat food, making it a healthy option for people who are watching their weight.

How long does canned pork last?

• Canned pork has a shelf life of about 2 years if it is unopened. Once it is opened, it should be stored in the refrigerator and used within 3-4 days.

How do I cook canned pork?

• Canned pork can be cooked in a variety of ways. It can be heated in a pan, baked in the oven, or added to soups and stews.

What are some recipes that use canned pork?

• There are many recipes that use canned pork, such as pork and beans, chili, and soups. Canned pork can also be used in sandwiches, wraps, and salads.

Where can I buy canned pork?

• Canned pork is available at most grocery stores. It is often found in the canned meat section.

What are some tips for choosing canned pork?

• When choosing canned pork, look for cans that are not dented or bulging. The meat should be a uniform color and free of any visible fat or gristle.