Chicken Fried Steak and Eggs is an unforgettable breakfast food, providing comforting warmth at any breakfast table. But, did you know there are several ways to elevate this classic to new levels of flavor and texture? Below are some suggestions and variations to make your Chicken Fried Steak and Eggs even more delectable.
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What is chicken-fried steak and eggs?
Chicken Fried Steak and Eggs is an iconic Southern dish full of flavor and comfort, featuring soft pieces of meat (usually beef) that have been breaded and fried until golden and crisp, all while being served alongside either boiled or fried eggs for extra bite. When combined together, these flavors come together like nothing else can! Your mouth will literally water with pleasure!
Why do people in the South like Chicken Fried Steak and Eggs?
Why does this dish resonate so strongly in the South? Simply put, chicken fried steak and eggs are like an instant time machine to the roots of Southern cuisine. The region is famous for hearty yet soul-nourishing food such as this classic combination. Beyond flavorful goodness lies memories, rituals, and good times shared around a shared table; celebrating down-home Southern pride at both diner and breakfast gatherings alike!
What are the pros of eating chicken-fried steak and eggs?
Yes, this looks delicious but what are its benefits? Relax: there are several. For one thing, this dish offers strong protein intake – an important building block of muscle health as well as providing an energy boost. Plus, chicken-fried steak and eggs make an easy breakfast solution before heading out into a hectic day ahead!
Food isn’t everything; atmosphere matters too. Imagine sitting down to a deliciously crunchy meal filled with soft warm eggs; that feeling alone should give you comfort food feelings! So when considering Southern food experiences as meals or dining experiences for yourself and others alike.
Chicken Fried Steak and Eggs Delicious and Hearty Breakfast
- Meat mallet
- Shallow bowls for dredging
- Frying pan or cast-iron skillet
- Paper towels
- Oven (for keeping warm)
- Cube steaks about 8 ounces each
- Kosher salt and black pepper
- 2 large eggs
- Whole milk
- All-purpose flour
- Garlic powder onion powder, and paprika
- Vegetable oil for frying
- Heavy cream for gravy
- Prep Time: Preheat your oven to 225°F. Use a meat mallet to pound the cube steaks until they're about ¼-inch thick. Season both sides with salt and pepper.
- Dredging: Combine eggs and one cup of milk in a shallow bowl. Meanwhile, in another bowl combine flour, salt, pepper, garlic powder onion powder, and paprika.
- Coating: Dredge each steak first in a flour mixture, followed by an egg mixture, then back into another flour mixture before placing it back in the refrigerator to sit for 10-15 minutes to allow their coatings to set properly and dry out properly.
- Frying: Place vegetable oil in a skillet over medium-high heat and fry two steaks at a time for three minutes on each side until golden brown and crispy.
- Draining: Transfer the finished fried steaks to a paper towel-lined plate and keep warm in the oven.
- Gravy: To make gravy in an existing skillet, start by melting some unsalted butter, whisking in flour, and slowly adding heavy cream and remaining milk, until your gravy thickens and season it with salt and pepper as desired.
- Serving: To serve these delicious fried steaks at their peak, accompany them with an egg cooked according to your preferred method and a creamy gravy ladled over them, along with cooked to your specifications eggs as accompaniments.
Tips to Make Chicken Fried Steak and Eggs More Delicious
The Right Cut of Meat
For steak, opt for tenderized cube steak that has been tenderized using a meat tenderizing pounder if necessary to reach the desired thickness.
The Breading Process
For optimal breading results, divide your flour onto three plates before mixing with eggs and seasonings on another.
Seasonings such as garlic powder, paprika, or dried herbs can add additional flavors for an irresistibly crunchy crust.
Oil Temperature: To ensure even and quick frying of steaks, ensure the oil temperature is hot enough. Don’t Overcrowd: Fry steaks in batches to ensure even cooking. Keep It Warm: Once your steaks have been finished cooking, place them on a wire rack inside your oven so as to keep them warm while continuing frying the rest.
Homemade Gravy: Create an irresistibly flavorful gravy using the drippings from your fried steak by mixing flour, milk, salt, and pepper for an indulgent texture.
The Secret Ingredient
Dry Meat: One of the secrets to creating delicious Chicken Fried Steak lies in starting with dry meat; this will enable the breading to adhere better to the steaks and enhance their crispy coating.
Different ways to spice up your dish
Scrambled Eggs with Herbs: For an exciting variation on scrambled eggs, add fresh herbs like chives or parsley.
Poached: For an even healthier option, try poaching your eggs instead.
Sunny Side Up: For eggs with runny yolks, opt for sunny-side-up. The excess sauce provided by the runny yolk will act as an additional sauce on top of your steak!
And that’s it, folks. You now know everything you need to know about chicken fried steak and egg, from the basics to tips from the pros. It’s more than just food; it’s a taste of Southern culture and a trip into comfort and friendship. This dish brings people together, and that’s what it’s all about. You can eat it in a busy Southern diner or make it in your own home.
So the next time you want a filling meal that will make you feel better, think about chicken fried steak and eggs. It tastes like the South and is both delicious and comforting. Now that you have these tips and ideas, you can make your own version of this Southern favorite. Get ready to enjoy the tastes and make memories that will last long after the last bite is gone. Good luck cooking!