Chicken on a Stick Recipe

Chicken on a Stick Recipe, more than a mere dish, is an emblem of culinary nostalgia and craftsmanship. Each skewered piece tells tales of summer barbecues, family gatherings by the grill, and the simple joys of savoring perfectly seasoned meat. It’s the kind of dish that, despite its simplicity, holds the power to evoke profound memories of shared moments around a dining table or backyard grill.

Read More: Chicken Kofta Recipe

The recipe’s charm lies in its straightforward nature. With just a few select spices and the right technique, the humble chicken transforms into a star entrée. Those who’ve had the pleasure of tasting it would often reminisce about the golden hue of the meat, the gentle smoky aroma wafting through, and the delicate balance of flavors dancing on the palate.

Yet, it’s not just the taste that makes Chicken on a Stick special. The very act of crafting it, from marinating to grilling, becomes an immersive experience. Each step, be it the meticulous threading of meat onto skewers or the patient basting to ensure juiciness, mirrors a devotion to culinary artistry.

While many dishes come and go, adapting to trends and evolving palates, the Chicken on a Stick recipe holds its ground. Its timeless allure is a testament to the enduring appeal of simple, well-executed classics. Whether it’s savored on a balmy summer evening or a chilly winter night, this dish offers warmth, comfort, and a touch of nostalgia on every plate.

What’s in these Chicken on a Stick Recipe

  • Chicken: Preferably boneless pieces, either breast or thigh.
  • Olive Oil: A staple for a rich marinade.
  • Garlic: Minced, to lend its aromatic essence.
  • Lemon Juice: For that zest and tang.
  • Spices: Ground paprika, cumin, and coriander offer a fragrant melody.
  • Fresh Herbs: Parsley and cilantro, finely chopped, infuse freshness.
  • Seasoning: A dash of salt and pepper to enhance the overall flavor.

Equipment:

  • Skewers: Opt for bamboo or stainless steel, depending on personal preference.
  • Grilling Apparatus: This could be an outdoor barbecue grill for those summer evenings or a stovetop grill pan for indoor preparations.
  • Mixing Bowls: Essential for ensuring an even marinade.
  • Tongs: For turning the skewers to ensure even grilling.
  • Basting Brush: To lavish the chicken with marinade and retain that juicy tenderness.

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Simple Tips for Perfect Chicken on a Stick:

  1. Choose the Right Cut: Both chicken breasts and thighs are great options. Breasts are lean and can be tender if not overcooked. Thighs, with a little more fat, are often juicier and harder to dry out.
  2. Marination Matters: The longer you marinate, the deeper the flavors. If you’re in a rush, a couple of hours will do. But for the best outcome, an overnight soak in the marinade ensures every bite is flavorful.
  3. Skewer Soak: If using bamboo or wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
  4. Even Pieces: Ensure that the chicken pieces are uniformly sized. This promotes even cooking and ensures that all pieces are perfectly done at the same time.
  5. High Heat for a Quick Sear: Start on high heat to get that delicious char on the chicken and then reduce the heat or move to a cooler part of the grill to cook through.
  6. Keep it Moist: If you’re worried about the chicken drying out, especially the breasts, consider basting it with a bit of olive oil or marinade as it cooks.
  7. Pairing is Key: As with our serving suggestions, remember that accompaniments can elevate your dish. Think of complementary sides and dips.
  8. Test for Doneness: Use a meat thermometer to check if your chicken has reached a safe internal temperature of 165°F (74°C).
  9. Rest Before Serving: Allow the chicken to rest for a few minutes after coming off the grill. This ensures all the juices are locked in.
  10. Experiment and Enjoy: While we’ve provided a guide, the beauty of Chicken on a Stick lies in its versatility. Don’t be afraid to try new marinades or serve with different sides. The key is to enjoy the process and the meal!

Related: Grandma’s Chicken Noodle Soup Recipe

How To Make Chicken on a Stick Recipe

  1. Marination Magic: Begin by pouring the olive oil into a mixing bowl, then add the minced garlic, a generous squeeze of fresh lemon juice, and your medley of spices: ground paprika, cumin, and coriander. Mix these ingredients until they form a harmonious blend. Now, introduce your chicken pieces to this mixture. Gently massage the marinade into every nook of the chicken, ensuring each piece is well-coated. Let the chicken immerse in this flavor bath, ideally for 2-4 hours, absorbing all the aromatic essence.
  2. Preparation of the Skewers: If you’re using bamboo skewers, it’s wise to soak them in water for at least 30 minutes before grilling. This simple step prevents them from scorching during the cooking process.
  3. Skewering the Chicken: Once the marination period concludes, it’s time for some artistry. Take each chicken piece and thread it onto the skewers. Aim for a balanced distribution, allowing some space between each piece for even cooking.
  4. The Grilling Ritual: Fire up your grill or stovetop grill pan, bringing it to medium-high heat. Once it’s ready, place your chicken-laden skewers onto the grilling surface. The sizzle that greets you is the sound of magic in the making. Rotate the skewers occasionally using tongs, ensuring they cook uniformly. Remember to baste the chicken with any remaining marinade using your brush, sealing in the juiciness. Within 15-20 minutes, when the chicken exudes a golden hue and radiates a smoky aroma, you’ll know they’re ready to be savored.
  5. Rest and Relish: Once off the grill, let the Chicken on a Stick rest for a few minutes. This allows the flavors to settle and the juices to find their home within the tender meat.
  6. Serving Suggestions: Lay them on a plate, perhaps with a side of garlicky yogurt sauce or a fresh salad. Drizzle some lemon juice if desired, and indulge in a culinary masterpiece of your own creation.

Serving This Chicken on a Stick Recipe with…

1. With Savory Dips: The smokiness of the Chicken on a Stick pairs wonderfully with a variety of dips. You could opt for a garlicky yogurt sauce, as seen in the Kofta Kebab recipe. Another option is a tangy tahini sauce, or perhaps a mint and coriander chutney that lends a fresh burst of flavor to the grilled chicken.

2. Over a Bed of Rice: Drawing inspiration from the Mediterranean roots of Kofta Kebabs, serving Chicken on a Stick over a bed of fragrant, herb-infused rice or garlic turmeric rice is a delight. This pairing not only complements the flavors but also ensures a hearty meal.

3. Alongside Fresh Salads: Consider a fresh cucumber and tomato salad, sprinkled with feta and dressed in olive oil and lemon juice. Or maybe a tabbouleh salad, rich with parsley, mint, and bulgur. The crisp freshness of these salads balances the warm, grilled tones of the chicken.

4. Wrapped in Flatbreads: Soft pita bread or other flatbreads can be a vessel for your Chicken on a Stick. Just slide the grilled chicken off the skewer, lay it on the bread, drizzle your choice of sauce, add some fresh veggies, wrap it up, and take a flavorful bite.

5. Paired with Grilled Vegetables: Enhance your grilling experience by adding some bell peppers, zucchini, mushrooms, and cherry tomatoes to the grill. Their charred flavor, combined with the smoky chicken, makes for a nutritious and complete dish.

6. With A Squeeze of Citrus: As suggested in the Kofta Kebab recipe, a generous drizzle of fresh lemon or lime juice over the grilled chicken right before serving can elevate its taste, adding a zesty tang that contrasts beautifully with the smoky profile.

7. Accompanied by Beverages: A chilled glass of tzatziki-inspired cucumber cooler or a fresh mint lemonade can be the perfect refreshing accompaniment to the Chicken on a Stick. For those preferring an alcoholic option, a light white wine or a citrusy beer pairs beautifully.

Read More: Juicy Arm Roast Recipe

Chicken on a Stick Recipe

Chicken on a Stick Recipe

Chicken on a Stick stands as an epitome of culinary simplicity, yet it promises an explosion of flavors with every bite. It’s not just about the golden, grilled chicken pieces; it’s about the memories forged, the hands that craft it, and the joy of sharing such a cherished dish. Whether you’re a seasoned cook or someone venturing into the world of grilling, this recipe offers an opportunity to create something truly timeless.
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Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Course Dinner
Cuisine Middle Easte
Servings 4 people
Calories 240 kcal

Equipment

  • Skewers: Opt for bamboo or stainless steel, depending on personal preference.
  • Grilling Apparatus: This could be an outdoor barbecue grill for those summer evenings or a stovetop grill pan for indoor preparations.
  • Mixing Bowls: Essential for ensuring an even marinade.
  • Tongs: For turning the skewers to ensure even grilling.
  • Basting Brush: To lavish the chicken with marinade and retain that juicy tenderness.

Ingredients
  

  • Chicken: Preferably boneless pieces either breast or thigh.
  • Olive Oil: A staple for a rich marinade.
  • Garlic: Minced to lend its aromatic essence.
  • Lemon Juice: For that zest and tang.
  • Spices: Ground paprika cumin, and coriander offer a fragrant melody.
  • Fresh Herbs: Parsley and cilantro finely chopped, infuse freshness.
  • Seasoning: A dash of salt and pepper to enhance the overall flavor.

Instructions
 

  • Marination Magic: Begin by pouring the olive oil into a mixing bowl, then adding the minced garlic, a generous squeeze of fresh lemon juice, and your medley of spices: ground paprika, cumin, and coriander. Mix these ingredients until they form a harmonious blend. Now, introduce your chicken pieces to this mixture. Gently massage the marinade into every nook of the chicken, ensuring each piece is well-coated. Let the chicken immerse in this flavor bath, ideally for 2-4 hours, absorbing all the aromatic essence.
  • Preparation of the Skewers: If you're using bamboo skewers, it's wise to soak them in water for at least 30 minutes before grilling. This simple step prevents them from scorching during the cooking process.
  • Skewering the Chicken: Once the marination period concludes, it's time for some artistry. Take each chicken piece and thread it onto the skewers. Aim for a balanced distribution, allowing some space between each piece for even cooking.
  • The Grilling Ritual: Fire up your grill or stovetop grill pan, bringing it to a medium-high heat. Once it's ready, place your chicken-laden skewers onto the grilling surface. The sizzle that greets you is the sound of magic in the making. Rotate the skewers occasionally using tongs, ensuring they cook uniformly. Remember to baste the chicken with any remaining marinade using your brush, sealing in the juiciness. Within 15-20 minutes, when the chicken exudes a golden hue and radiates a smoky aroma, you'll know they're ready to be savored.
  • Rest and Relish: Once off the grill, let the Chicken on a Stick rest for a few minutes. This allows the flavors to settle and the juices to find their home within the tender meat.
  • Serving Suggestions: Lay them on a plate, perhaps with a side of garlicky yogurt sauce or a fresh salad. Drizzle some lemon juice if desired, and indulge in a culinary masterpiece of your own creation.

Notes

Chicken on a Stick thrives on patience and precision. It’s recommended to let the skewers rest for a few minutes post-grilling. This slight pause allows the juices to redistribute, ensuring every bite is succulent.

Nutrition

Calories: 240kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 3.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 90mgPotassium: 320mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg
Keyword Chicken on a Stick Recipe
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Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!

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