Chorizo breakfast burritos Recipe

Start your day with a burst of flavor by diving into our mouthwatering chorizo breakfast burritos recipe! Combining the robust taste of chorizo sausage with fluffy scrambled eggs, fresh vegetables, and gooey cheese, all wrapped in a warm tortilla, this breakfast dish is a culinary delight. Whether you’re looking to impress your family on a weekend morning or need a quick and satisfying meal to fuel your day, our chorizo breakfast burritos are the perfect choice.

Packed with protein and brimming with taste, this recipe offers a unique twist on traditional breakfast fare. With a preparation time of just 30 minutes, you can have a restaurant-quality meal right at your kitchen table. Plus, with options to customize and even freeze for later, this chorizo breakfast burritos recipe is as versatile as it is delicious.

Explore our step-by-step guide, complete with nutritional information and cost estimates, and discover why our chorizo breakfast burritos recipe is becoming a favorite among food enthusiasts everywhere. Don’t miss out on this tasty adventure – your taste buds will thank you!

Read More: Sausage Breakfast Casserole

Chorizo breakfast burritos Recipe

Chorizo breakfast burritos Recipe

Indulge in the rich and flavorful taste of these chorizo breakfast burritos. This recipe combines spicy chorizo sausage with scrambled eggs, cheese, and fresh vegetables, all wrapped in a warm tortilla. Perfect for a hearty breakfast or brunch, this chorizo breakfast burritos recipe is sure to become a family favorite.
5 from 19 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 2200 kcal


  • Skillet or frying pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife
  • Cutting board


  • 1 lb chorizo sausage crumbled
  • 6 large eggs beaten
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 4 large flour tortillas
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional toppings: salsa, sour cream, avocado


  • Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked. Remove from the pan and set aside.
  • Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Cook until softened.
  • Scramble the Eggs: In a mixing bowl, whisk the eggs with salt and pepper. Pour into the skillet with the vegetables and cook, stirring, until softly scrambled.
  • Assemble the Burritos: Lay out the tortillas and evenly distribute the chorizo, scrambled eggs, and cheese. Fold the sides in and roll up the burritos.
  • Brown the Burritos: In a clean skillet with olive oil, brown the burritos on all sides until crispy.
  • Serve: Serve the chorizo breakfast burritos hot with your favorite toppings like salsa, sour cream, or avocado.


You can substitute the chorizo with other sausages or meat alternatives if desired.
Feel free to add other vegetables like tomatoes or spinach for added nutrition.
These burritos can be made ahead and frozen for a quick and easy breakfast option.
Pair with fresh fruit or a side salad for a complete meal.


Serving: 1000gCalories: 2200kcalCarbohydrates: 120gProtein: 100gFat: 150gSaturated Fat: 50gPolyunsaturated Fat: 15gMonounsaturated Fat: 60gTrans Fat: 1gCholesterol: 800mgSodium: 3000mgPotassium: 1500mgFiber: 10gSugar: 10gVitamin A: 4000IUVitamin C: 60mgCalcium: 800mgIron: 12mg
Keyword chorizo breakfast burritos recipe
Tried this recipe?Let us know how it was!


1. Q: Can I make the chorizo breakfast burritos ahead of time?

A: Yes, you can prepare the chorizo breakfast burritos ahead of time. Simply assemble the burritos without browning them, wrap them individually in foil or plastic wrap, and store them in the refrigerator or freezer. When ready to eat, brown them in a skillet or warm them in the oven.

2. Q: What can I substitute for chorizo if I want a vegetarian option?

A: For a vegetarian version of the chorizo breakfast burritos, you can substitute the chorizo with a meatless sausage alternative or use a combination of beans, mushrooms, and spices to mimic the flavor and texture of chorizo.

3. Q: How many people does the 1000g serving of this recipe feed?

A: The 1000g serving of the chorizo breakfast burritos recipe is designed to serve approximately 4 people. Portion sizes can be adjusted based on individual preferences and appetites.

4. Q: Can I add other vegetables or ingredients to the burritos?

A: Absolutely! The chorizo breakfast burritos recipe is quite versatile, and you can add other vegetables like spinach, tomatoes, or zucchini. You can also include other cheeses, herbs, or even different meats to suit your taste preferences.

5. Q: What’s the best way to store leftover chorizo breakfast burritos?

A: Leftover chorizo breakfast burritos can be wrapped individually and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply warm them in the oven or brown them in a skillet.

Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!

1 thought on “Chorizo breakfast burritos Recipe”

  1. 5 stars
    Oh my goodness, where do I even start? I stumbled upon this Chorizo breakfast burritos recipe on Flavor Feast, and boy, was it a game-changer! The burst of flavors from the chorizo, the creaminess of the eggs, and that hint of freshness from the veggies – it was like a party in my mouth. And the best part? It’s so easy to make! I love how I can tweak it a bit here and there, depending on what I have in my fridge. Plus, the handy tips and nutritional info on the site are super helpful. If you’re in a breakfast rut, give this one a try. Trust me, you won’t regret it. Hats off to Flavor Feast for this one!


Leave a Comment

Recipe Rating