Dandelion Jelly Recipe: Easy and Delicious Treat

Introduction of Dandelion Jelly Recipe:

Dandelion jelly is an easy and delicious treat that tastes like sunshine in a jar! The delicate honey-like flavor with subtle lemon and floral tones reminiscent of fresh honey is sure to brighten any morning toast or add sweetness to tea time! In this post, we’ll discuss everything from what dandelion jelly is to its benefits of creation as well as an essential guide on making this delightful treat at home in your kitchen!

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What is the Dandelion Jelly Recipe?

Before diving in further, it’s essential that we grasp the essence of what dandelion jelly entails. Think sweet, golden, and irresistibly delicious when thinking of this spreadable treat made from yellow flowers from dandelion plants – sometimes considered nuisance weeds! Instead, we recognize their culinary capabilities!

The Benefits of Dandelion Jelly

Now, let’s talk about the benefits of dandelion jelly. Dandelion jelly is not only a delicious treat but also a healthy one. It is a great way to get important vitamins and minerals into your diet, while also providing a number of health benefits. Here are some of the benefits of dandelion jelly:

  1. Detoxifies liver: Dandelions have long been recognized for their detoxifying effects on livers; this delicious treat helps cleanse it further and improve its function.
  2. Aids Digestion: Dandelions contain high levels of fiber, making them an effective aid in aiding digestion and avoiding constipation. For an easy way to add more fiber to your diet, dandelion jelly could be an ideal addition.
  3. Packed with vitamins and minerals: Dandelions provide essential vitamins A, C, K, and E and calcium, folate, and iron that can supplement any diet. Dandelion jelly may be an easy way to incorporate these essential nutrients into your daily routine.
  4. Low in Sugar: Dandelion jelly can be prepared using honey or low-sugar pectin for an easy and low-sugar jelly alternative that’s sure to impress guests at your next dinner party.
  5. Anti-Inflammatory Properties: Dandelions contain compounds with anti-inflammatory properties, and eating dandelion jelly may help reduce inflammation in the body.
  6. Can Help Regulate Blood Sugar: Dandelions have been proven to have a beneficial impact on blood sugar levels. Consuming dandelion jelly could help regulate it and prevent sudden spikes.
The Benefits of Dandelion Jelly | Recipe dandelion jelly
Recipe dandelion jelly

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Dandelion Jelly Recipe Easy and Delicious Treat

Dandelion Jelly Recipe: Easy and Delicious Treat

Producing homemade dandelion jelly follows similar steps as any homemade jelly recipe, beginning with harvesting dandelion flowers and separating their petals before boiling the tea with pectin, lemon juice, sugar and more for boiling, before pouring the mixture into jelly jars to cool before setting overnight. Dandelion jelly brings sunshine right to your morning toast!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 48 kcal


  • Large Pot
  • Jelly jars
  • Canning supplies (if you plan to can the jelly)


  • Dandelion petals
  • Water
  • Lemon juice
  • Pectin
  • Sugar


  • For best results, harvest or purchase dried dandelion flowers to use in this project.
  • Separate yellow dandelion petals from their green parts.
  • Make Dandelion Petal Tea.
  • Measure out 3 1/2 to 4 cups of liquid and pour it into a large pot.
  • Add 2 Tbs. of lemon juice and one pouch of powdered pectin. Bring this mixture to a boil.
  • Add sugar and stir until completely dissolved.
  • Boil for one minute before taking it off the heat and skimming off any foam that accumulates on top.
  • Pour into jelly jars and seal.
  • Allow the jelly to set overnight.


Dandelion jelly may take anywhere between 12 and 48 hours to set properly, so be patient as this recipe calls for Sure-Jell pectin; however, you can use any type of pectin available to you.


Calories: 48kcalCarbohydrates: 12gSugar: 12g
Keyword Dandelion Jelly Recipe
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Tips to Make Dandelion Jelly Recipe More Delicious

Tips to Make Dandelion Jelly Recipe More Delicious | Recipes for dandelion jelly
Recipes for dandelion jelly

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Here are a few tips for making dandelion jelly more delectable:

Use fresh dandelion petals – Fresh petals will enhance both the flavor and color of your jelly, providing it with more vibrant character and vibrancy.

Add vanilla extract – To bring out its full potential, a touch of vanilla extract can enhance the flavor of jelly and give it a more complex and intriguing taste.

Use Honey Instead of Sugar – To get more natural sweetness in your jelly recipe, consider replacing sugar with honey for an enhanced flavor and more subtle sweetness. It will add depth of flavor while maintaining natural sweetness!

Add cinnamon – To give your jelly an additional warm and spicy flair, sprinkle a pinch of cinnamon in its mixture. This will add warmth and depth of flavor.

Use a combination of dandelion and other flowers – You can experiment by adding violets or elderflowers for an enhanced flavor in your jelly recipe.

Utilize various kinds of dandelion petals – For an exciting and diverse jelly, combine yellow and white dandelion petals for added color and flavor variety.

Experiment with Different Pectin Types – To test how they impact the texture and flavor of jelly creation, experiment with various pectin varieties like liquid pectin or low-sugar pectin.

What is Dandelion Jelly | Dandelion Jelly Recipe
Dandelion Jelly Recipe

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In conclusion, Dandelion jelly is an easy and nutritious treat you can create at home, offering many health benefits and essential vitamins and minerals to your diet. So next time you see a field of dandelions, harvest some and create some delectable dandelion jelly!

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