Chicken Cobbler Recipe: Chicken Cobbler is a heartwarming dish that combines the savory flavors of chicken stew with the comforting touch of a biscuit or dumpling topping. It’s a versatile recipe that can be adapted to include various vegetables and seasonings, making it a perfect meal for any season. The cobbler topping, which can be either batter, biscuit, or pie crust, is baked until golden and fluffy, sitting atop a layer of tender, juicy chicken that’s been simmered in a rich and flavorful sauce.
What is Chicken Cobbler?
Chicken Cobbler refers to a baked dish where a layer of chicken stew is covered with a layer of dough before being baked. Unlike its sweet counterparts that feature fruit, the chicken cobbler is savory, with the dough acting as a blanket that soaks up the stew’s flavors. The dough can range from a pie-like crust to a more biscuit-like consistency, depending on the recipe and regional preferences.
Read More: Easy and Delicious Chicken Lollipop Recipe
How To Make Chicken Cobbler
Equipment
To make Chicken Cobbler, you will need the following equipment:
- A 9-by-13-inch baking pan
- An oven for baking
- Mixing bowls for combining ingredients
- Measuring cups and spoons
- A fork or whisk for mixing the biscuit batter
- A spatula or spoon for spreading the chicken and vegetables
Ingredients
- 1 rotisserie chicken, shredded
- 12-ounce bag of frozen peas and carrots
- Salt and pepper
- Sautéed garlic or garlic powder (optional)
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 2 cups chicken stock
- 10.5-ounce can cream of chicken soup
- 1 stick salted butter
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Place the stick of butter in a 9-by-13-inch baking pan and put it in the oven to melt as the oven heats up.
- Layer the Chicken and Vegetables: Once the butter is melted, take the pan out and add the shredded chicken, spreading it into an even layer. Then, layer the frozen vegetables on top. Season with salt, pepper, and garlic (if using), along with any other spices or herbs you prefer.
- Mix and Pour the Liquids: In a separate bowl, mix together the milk, chicken stock, and cream of chicken soup. Once combined, pour this mixture over the chicken and vegetables in the baking pan.
- Prepare the Biscuit Mix: Prepare the Cheddar Bay biscuit mix according to the package instructions. Then, gently pour it over the chicken and soup mixture in the pan.
- Bake: Place the pan in the oven and bake for about 45 minutes, or until the top is golden brown and the cobbler is bubbling. If your oven runs cool, you may need to bake it a little longer.
Some extra Instructions
- Chicken Preparation: The recipe calls for a rotisserie chicken, which is pre-cooked. Make sure to shred it into bite-sized pieces.
- Vegetables: If you prefer fresh vegetables over frozen, you can certainly use them. Just ensure they are chopped and possibly pre-cooked to a tender stage, as the baking time is primarily for the cobbler topping to cook and turn golden brown.
- Seasoning: The recipe mentions salt, pepper, and optional garlic. Feel free to adjust these to your taste. If you’re using garlic powder, a good starting point is 1/2 teaspoon.
- Biscuit Mix: If you can’t find the Red Lobster Cheddar Bay biscuit mix, you could substitute another biscuit mix and add shredded cheddar cheese and garlic powder to mimic the flavor.
- Layering: Be careful when layering the ingredients. The melted butter goes first, then chicken, vegetables, and finally the soup mixture and biscuit batter. This layering is crucial for the cobbler’s texture.
- Baking: Keep an eye on the cobbler as it bakes. Oven temperatures can vary, and you want to ensure the topping is cooked through and golden brown without burning.
Special Note
- The specific call for Red Lobster Cheddar Bay biscuit mix is a unique aspect of this recipe and contributes significantly to the final flavor. It’s worth sourcing this particular mix if possible.
- Feel free to add more seasoning according to your taste preferences. The recipe is versatile and can be adjusted to include more herbs and spices.
Summary
Chicken Cobbler is a comforting, casserole-style dish that’s reminiscent of a chicken pot pie with a savory cobbler topping. It’s made with convenient ingredients like rotisserie chicken and frozen vegetables, and it’s topped with a special biscuit mix that adds a delicious twist to the dish. This recipe is perfect for a cozy family dinner and is sure to be a hit with its creamy filling and buttery, cheesy topping. Remember to season well and don’t shy away from adding your own touch with additional spices or herbs.
Cooking and Preparation time
Preparation Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes
Nutritional Information (Estimated per serving):
- Serving Size: 1 portion
- Calories: 500-600 kcal
- Carbohydrates: 35-45 g
- Protein: 25-35 g
- Fat: 25-35 g
- Saturated Fat: 10-15 g
- Polyunsaturated Fat: 2-4 g
- Monounsaturated Fat: 5-8 g
- Trans Fat: 0-1 g
- Cholesterol: 75-100 mg
- Sodium: 600-800 mg
- Potassium: 300-400 mg
- Fiber: 2-4 g
- Sugar: 5-7 g
- Vitamin A: 2000-4000 IU
- Vitamin C: 4-6 mg
- Calcium: 150-200 mg
- Iron: 2-3 mg
Tips to Perfect Your Cobbler Chicken Recipe
- Use Fresh Herbs: Incorporate fresh herbs such as thyme, rosemary, or parsley into the biscuit mix, or sprinkle them over the chicken layer for a burst of fresh flavor.
- Add Cheese: Consider adding a layer of your favorite shredded cheese, such as cheddar or Gruyère, between the chicken mixture and the biscuit layer for a cheesy twist.
- Homemade Biscuit Dough: If you have the time, making your biscuit dough from scratch can elevate the taste of the cobbler. You can add grated cheese and herbs to the homemade dough as well.
- Vegetable Variety: Boost the nutritional value and taste by adding more vegetables like mushrooms, bell peppers, or spinach to the chicken layer.
- Creamier Filling: For a richer filling, mix in a dollop of sour cream or a splash of heavy cream into the chicken and vegetable mixture before adding the biscuit layer.
Conclusion
Chicken Cobbler is a versatile and comforting dish that can easily be customized to suit your taste preferences. By adding fresh herbs, cheese, and a variety of vegetables, you can enhance the flavors and textures of this homestyle favorite. Whether you stick to the classic recipe or incorporate these tips, Chicken Cobbler is sure to be a satisfying meal that brings warmth and enjoyment to your table.
Chicken Cobbler Recipe
Chicken Cobbler is a comforting, casserole-style dish that’s reminiscent of a chicken pot pie with a savory cobbler topping. It’s made with convenient ingredients like rotisserie chicken and frozen vegetables, and it’s topped with a special biscuit mix that adds a delicious twist to the dish. This recipe is perfect for a cozy family dinner and is sure to be a hit with its creamy filling and buttery, cheesy topping. Remember to season well and don’t shy away from adding your own touch with additional spices or herbs.
Equipment
- A 9-by-13-inch baking pan
- An oven for baking
- Mixing bowls for combining ingredients
- Measuring cups and spoons
- A fork or whisk for mixing the biscuit batter
- A spatula or spoon for spreading the chicken and vegetables
Ingredients
- 1 rotisserie chicken shredded
- 12- ounce bag of frozen peas and carrots
- Salt and pepper
- Sautéed garlic or garlic powder optional
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 2 cups chicken stock
- 10.5- ounce can cream of chicken soup
- 1 stick salted butter
Instructions
- Preheat and Prepare: Heat your oven to 350°F (175°C). Place the stick of butter in a 9-by-13-inch baking pan and put it in the oven to melt as the oven heats up.
- Layer the Chicken and Vegetables: Once the butter is melted, take the pan out and add the shredded chicken, spreading it into an even layer. Then, layer the frozen vegetables on top. Season with salt, pepper, and garlic (if using), along with any other spices or herbs you prefer.
- Mix and Pour the Liquids: In a separate bowl, mix together the milk, chicken stock, and cream of chicken soup. Once combined, pour this mixture over the chicken and vegetables in the baking pan.
- Prepare the Biscuit Mix: Prepare the Cheddar Bay biscuit mix according to the package instructions. Then, gently pour it over the chicken and soup mixture in the pan.
- Bake: Place the pan in the oven and bake for about 45 minutes, or until the top is golden brown and the cobbler is bubbling. If your oven runs cool, you may need to bake it a little longer.
Some extra Instructions
- Chicken Preparation: The recipe calls for a rotisserie chicken, which is pre-cooked. Make sure to shred it into bite-sized pieces.
- Vegetables: If you prefer fresh vegetables over frozen, you can certainly use them. Just ensure they are chopped and possibly pre-cooked to a tender stage, as the baking time is primarily for the cobbler topping to cook and turn golden brown.
- Seasoning: The recipe mentions salt, pepper, and optional garlic. Feel free to adjust these to your taste. If you're using garlic powder, a good starting point is 1/2 teaspoon.
- Biscuit Mix: If you can't find the Red Lobster Cheddar Bay biscuit mix, you could substitute another biscuit mix and add shredded cheddar cheese and garlic powder to mimic the flavor.
- Layering: Be careful when layering the ingredients. The melted butter goes first, then chicken, vegetables, and finally the soup mixture and biscuit batter. This layering is crucial for the cobbler's texture.
- Baking: Keep an eye on the cobbler as it bakes. Oven temperatures can vary, and you want to ensure the topping is cooked through and golden brown without burning.
Notes
The specific call for Red Lobster Cheddar Bay biscuit mix is a unique aspect of this recipe and contributes significantly to the final flavor. It’s worth sourcing this particular mix if possible.
Feel free to add more seasoning according to your taste preferences. The recipe is versatile and can be adjusted to include more herbs and spices.
Nutrition
Calories: 500kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 4mgCalcium: 150mgIron: 2mg
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