Last Updated: [12-08-2023]

Welcome to Flavor Feast (“us,” “we,” or “our”). By accessing and using our website (www.flavorfeast.space) and its associated services, you acknowledge and agree to the following disclaimer:

General Information

The content provided on flavorfeast.space is meant to offer culinary ideas and inspiration. However, the content should be considered as creative suggestions rather than professional culinary advice.

No Warranty

The information and services on flavorfeast.space are provided “as is” without warranties of any kind, either express or implied. We make no warranties or representations regarding the accuracy, reliability, or completeness of the content on our site.

Limitation of Liability

Flavor Feast and its associates shall not be held liable for any direct, indirect, incidental, special, consequential, or exemplary damages resulting from the use or misuse of any information or services provided on our platform.

Professional Advice

While we provide culinary inspiration, our content is not a substitute for personalized advice from professional chefs or culinary experts. Users are encouraged to consult with qualified professionals before making culinary decisions.

Third-party Links

Occasionally, flavorfeast.space may link to external websites or resources for convenience. However, we do not control these external sites and are not responsible for their content or accuracy. Inclusion of these links does not imply endorsement.

Changes to this Disclaimer

We may update this Disclaimer periodically. Any changes will be posted on this page. We recommend users review this Disclaimer regularly for updates.

Contact Us

For inquiries regarding this Disclaimer, please contact us at [Contact@flavorfeast.space].

Hey, I'm Anne! With a Master's and PhD in Culinary Arts, you could say I really know my way around flavors and techniques. I have 15 years experience and working as chef and now working in Bouley New York Restaurant. When I'm not busy in the kitchen crafting delectable experiences, I'm working as a dedicated chef. My journey has been a blend of academic pursuit and hands-on culinary mastery. Join me as I share my passion for the culinary arts through the wonderful world of recipes!