Easy Key Lime Pie Recipe

Key Lime Pie recipe is a classic American dessert known for its smooth, tangy filling, nestled within a sweet, crumbly crust. The refreshing taste of lime, combined with creamy textures, makes it a beloved choice for many. Here, we explore an easy-to-make recipe that captures the essence of this delightful treat.

Ingredients

For the Crust

  • 1 1/2 cups finely crushed graham crackers
  • 1/3 cup butter or margarine, melted
  • 3 tablespoons sugar

For the Filling

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup Key lime or regular lime juice
  • 2 cups whipped topping

Equipment Needed

  • Pie pan (9-inch recommended)
  • Mixing bowls
  • Electric mixer (or whisk)
  • Oven

Step-by-Step Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom and up the sides of the pie pan. If using a homemade crust, bake at 350°F for 8-10 minutes, then let cool completely.
  2. Make the Filling: Beat the softened cream cheese until smooth. Add sweetened condensed milk and lime juice (and lime zest if desired), mixing until well blended. Spoon the filling into the crust.
  3. Chill and Serve: Refrigerate the pie for at least 4 hours, or overnight for best results. Before serving, top with whipped topping and garnish with lime slices if desired.

Serving Suggestion

Serve each slice of easy Key Lime Pie with a dollop of whipped cream. The tangy flavor of the lime beautifully contrasts the sweetness of the cream and crust, making it a refreshing dessert option.

Traditional Baked Key Lime Pie Methods

Pros:

  1. Authentic Texture and Flavor: Traditional recipes, like those from Fine Dining Lovers, often yield a custard-like texture and authentic tart lime flavor, essential for a classic Key Lime Pie experience​​.
  2. Crust Variations: Options like adding brown sugar, macadamia nuts, or lemon zest to the graham cracker crust can provide unique flavors​​.
  3. Citrus Flexibility: Using real Key limes adds a distinct tartness, but regular limes or bottled Key lime juice can be satisfactory substitutes​​​​.

Cons:

  1. Temperature Sensitivity: Over-baking can ruin the filling’s texture, turning it into quiche rather than a custard​​.
  2. Inconvenient in Warm Weather: Baking in hot months might be less appealing, making no-bake options more attractive​​.

No-Bake Key Lime Pie Methods

Pros:

  1. Ease and Convenience: No-bake versions are quick and easy, ideal for warm days or when oven use is undesirable. For example, Taste of Home and The Recipe Critic both highlight a 10-minute, no-bake recipe that’s refreshing and simple​​​​.
  2. Creamy and Light Texture: These versions often have a creamier and lighter texture, making them more indulgent and refreshing, especially in the summer​​.
  3. Storage Flexibility: No-bake pies can be refrigerated or frozen, maintaining their flavour and texture well​​.

Cons:

  1. Texture Differences: The texture might be less like traditional custard and more akin to a cheesecake or creamy dessert, which may not appeal to purists​​​​.
  2. Soggier Crust Over Time: The graham cracker crust can become soggy if stored for longer periods in the fridge​​.

Read More: Easy Key Lime Pie Recipe

Alternative Ingredients and Techniques

Pros:

  1. Unique Flavours and Textures: Adding ingredients like Greek yogurt, sour cream, or ginger to the crust or filling can provide a unique twist on the traditional flavour profile​​​​.
  2. Creative Toppings: Whipped cream is a classic topping, but additions like lime zest, toasted coconut, or chopped macadamia nuts can add extra flavour and texture​​​​.

Cons:

  1. Deviation from Tradition: These modifications can stray from the traditional Key Lime Pie flavor and texture, which may not be preferable for purists​​​​.

Conclusion

Easy Key Lime Pie recipe, with its delightful blend of tangy and sweet flavours, is a treat that’s both indulgent and refreshing. This easy recipe offers a quick way to enjoy a classic dessert, perfect for any occasion or as a delightful end to a meal. Whether you’re a seasoned baker or new to the kitchen, this Key Lime Pie recipe is sure to impress with its simple steps and delicious results.

Easy Key Lime Pie Recipe

Easy Key Lime Pie Recipe

Anne
The Easy Key Lime Pie Recipe is a quick and delicious dessert option. It features a tangy and creamy filling made with fresh key lime juice, nestled in a graham cracker crust. This no-bake recipe is perfect for satisfying your sweet tooth with minimal effort.
5 from 1 vote
Course Dessert, Pie
Cuisine American, Southern American
Servings 4
Calories 3000 kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Zester or grater (for lime zest)
  • Optional: Electric mixer for whipping cream

Ingredients
  

For the Crust

  • 1 1/2 cups finely crushed graham crackers
  • 1/3 cup butter or margarine melted
  • 3 tablespoons sugar

For the Filling

  • 1 package 8 ounces cream cheese, softened
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 cup Key lime or regular lime juice
  • 2 cups whipped topping

Instructions
 

  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon to compact it.
  • In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until well combined.
  • Pour the lime filling into the prepared graham cracker crust.
  • Refrigerate the pie for at least 4 hours or until it sets and firms up.
  • In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. This will be your whipped cream topping.
  • Before serving, spread the whipped cream over the chilled pie.
  • Optionally, garnish with lime slices or zest for a decorative touch.
  • Slice and enjoy your Easy Key Lime Pie!

Notes

Key lime pies are known for their tangy flavor, but if you can’t find key limes, regular limes will work as a substitute.
This no-bake pie is perfect for hot days or when you want a quick and refreshing dessert.

Nutrition

Serving: 1000gCalories: 3000kcalCarbohydrates: 350gProtein: 25gFat: 160gSaturated Fat: 100gPolyunsaturated Fat: 15gMonounsaturated Fat: 50gCholesterol: 300mgSodium: 1500mgPotassium: 400mgFiber: 4gSugar: 300gVitamin A: 1500IUVitamin C: 15mgCalcium: 500mgIron: 6mg
Keyword Easy Key Lime Pie Recipe
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