Frozen Chicken Crock Pot Recipe: One of life’s undeniable pleasures is a dish that not only fills the stomach but also warms the heart. Often, the most cherished meals are those that require minimal fuss but deliver maximum flavor. In the realm of comfort foods, our frozen chicken crock pot recipe stands out as a testament to this philosophy. Perfect for those hectic weekdays or when you want to prep ahead, this method transforms simple, frozen chicken breasts into tender, versatile meat ready to star in any dish that calls for cooked chicken.
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Now, we all love the decadence of a rotisserie chicken. Its golden-brown skin and the succulent meat beneath have a unique charm. But let’s face it, not all of us have the convenience of picking up a rotisserie chicken from our local store whenever we fancy it. And, truth be told, the process of deboning and removing the skin from a whole chicken isn’t everyone’s cup of tea. There’s often a lot left behind, which feels wasteful. It’s for these reasons that this crock pot method has become a favorite of mine. It offers the richness and versatility of cooked chicken, without the hassle or waste.
As we delve deeper into this recipe, you’ll find that the process is almost effortless. With a crock pot, some seasoning, and a bit of time, frozen chicken breasts metamorphose into a delightful preparation, ready to be used in myriad ways. Whether you’re looking to stir it into creamy pasta, lay it atop a crisp salad, or tuck it inside a wrap, this chicken is set to impress. Let’s dive into the specifics of this recipe that promises both ease and flavor in equal measure.
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What’s in the Frozen Chicken Crock Pot Recipe
- Frozen chicken breasts
- 1 tablespoon of butter (optional but recommended for added tenderness and flavor)
- Poultry seasoning, to taste
- Salt and pepper, to taste
Equipment:
- Crock Pot (or any slow cooker)
- Meat thermometer
- Fork (for shredding)
- Bowl (for collecting shredded chicken)
Cooking and Preparing time
Cooking Time:
- LOW heat: Approximately 6 hours
- HIGH heat: Approximately 4 hours
Preparing Time: 10 minutes
5 Simple Tips to Add Flavor to Your Frozen Chicken Crock Pot Recipe
- Herb Magic: While poultry seasoning is a classic, don’t be afraid to experiment. Fresh herbs like rosemary, thyme, or basil can elevate the aroma and taste. Simply sprinkle some in or tie them in a small bundle and place it with the chicken. As the crock pot works its magic, these herbs will infuse their unique flavors into the chicken.
- Citrus Zest: A little zest goes a long way. Grate the outer skin of a lemon, lime, or orange and sprinkle it into the pot. The citrus oils add a refreshing, tangy hint, which beautifully complements the chicken’s natural flavors.
- Garlic Lovers: For those who can’t get enough of garlic, add some minced garlic or even whole garlic cloves for a deeper, aromatic flavor. The slow cooking will soften the garlic, making it mellow and buttery, infusing the chicken with its delicious essence.
- Broth Substitute: While the chicken naturally releases juices as it cooks, if you wish to add a bit more depth, consider replacing the butter with a splash of chicken or vegetable broth. It not only moistens the chicken but also layers in additional flavors.
- Veggies for Depth: Scatter some sliced onions, bell peppers, or even sundried tomatoes at the bottom of the pot. They not only lend their flavors but also make for a delightful side or a mix-in for the shredded chicken. Plus, it’s always great to sneak in some extra veggies wherever we can, isn’t it?
How to Make Frozen Chicken Crock Pot Recipe
- Begin with Preparation: Before anything else, take a moment to gather all your ingredients and equipment. There’s something innately satisfying about having everything at arm’s reach, setting the stage for a smooth cooking process.
- Season Your Chicken: Lay out your frozen chicken breasts on a clean surface or tray. Even though they’re frozen, they’ll still accept the seasoning quite well. Generously sprinkle with salt, pepper, and poultry seasoning. If you’re using any of the flavor enhancers from our tips, now’s the time to add them.
- Layering in the Crock Pot: Start by placing any additional veggies or herbs you’re using at the bottom of the pot. It serves a dual purpose: giving flavor and preventing the chicken from sticking. Now, nestle your seasoned frozen chicken breasts on top. If you’re using butter (and why wouldn’t you, for that added depth of flavor?), dot the chicken with it.
- Set and Forget: Here’s where the crock pot shines. Simply cover and set your crock pot. If you’re not in a rush, opt for LOW heat and let it cook for about 6 hours. For those tighter on time, HIGH heat for around 4 hours will do the trick. The beauty of this method is the freedom it grants. No need to hover around; the pot does all the hard work. You can take this time to catch up on a book, chat with a loved one, or simply relax.
- Safety First: Once the cooking time is nearing its end, arm yourself with a meat thermometer. Carefully check the internal temperature of the thickest part of a chicken breast. It should read at least 165 degrees F. This isn’t just about precision but ensuring our meal is safe to enjoy.
- Shred or Slice: With the chicken cooked to perfection, it’s up to you how you’d like to present it. For shredded chicken, use two forks to pull the meat apart gently. If slices are more your style, transfer the chicken to a cutting board and use a sharp knife. Both options are delicious and versatile for a myriad of dishes.
- Savor and Store: The best part? Digging in! However, if you’ve made a larger batch, let the excess cool and store it in airtight containers. It’s perfect for meal prep or those days when you need a quick protein boost for your dishes.
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Serve This Chicken Crock Pot Recipe With…
Here’s how to elevate your meal by pairing this tender chicken with some delightful sides:
- Zesty Quinoa Salad: A fresh quinoa salad, with its nutty texture, combined with cherry tomatoes, cucumbers, and a lemony vinaigrette, complements the chicken’s richness. Each bite offers a harmonious dance of flavors and textures, making your meal both healthy and delicious.
- Creamy Mashed Potatoes: Is there anything more comforting than a side of velvety mashed potatoes? Their creaminess is a delightful contrast to the shredded chicken, making every bite feel like a comforting hug.
- Steamed Vegetables with Herb Butter: Lightly steamed broccoli, carrots, and green beans drizzled with herb-infused butter add both color and nutrition to your plate. The herbal notes can resonate with the seasonings from the chicken, creating a cohesive taste profile.
- Rustic Bread: Imagine a slice of crusty bread, slightly toasted, used to scoop up some of the chicken and perhaps a little of the natural broth formed in the crock pot. Simple, yet oh-so-satisfying!
- Chilled Pasta Salad: On warmer days, a cold pasta salad with olives, feta, and a tangy vinaigrette makes for a refreshing side. It balances the warmth of the chicken and adds a Mediterranean twist to the meal.
- Homemade Coleslaw: The crunch of fresh cabbage and carrots, mixed with a tangy dressing, provides a crisp counterpoint to the chicken’s tenderness. Plus, it’s a breeze to whip up!
- Warm Gravy: If you fancy a heartier touch, consider making a quick gravy using the juices from the crock pot. It’s a delightful drizzle over both the chicken and any side dishes you choose.
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Frozen Chicken Crock Pot Recipe
Our Frozen Chicken Crock Pot recipe is a masterclass in simplicity, offering a straightforward approach to achieving tender, perfectly cooked chicken ready to be incorporated into any dish. Using frozen chicken breasts, a smattering of seasonings, and a Crock Pot, this method alleviates the hassle of deboning and preparing a whole chicken. The result is versatile chicken meat, ideal for various culinary adventures. Whether enhancing your salads, sandwiches, or main courses, this recipe ensures you have delectable chicken at the ready, with minimal effort.
Equipment
- Crock Pot (or any slow cooker)
- Meat thermometer
- Fork (for shredding)
- Bowl (for collecting shredded chicken)
- Cooking and Preparing time
Ingredients
- Frozen chicken breasts
- 1 tablespoon of butter optional but recommended for added tenderness and flavor
- Poultry seasoning to taste
- Salt and pepper to taste
Instructions
- Begin with Preparation: Before anything else, take a moment to gather all your ingredients and equipment. There's something innately satisfying about having everything at arm's reach, setting the stage for a smooth cooking process.
- Season Your Chicken: Lay out your frozen chicken breasts on a clean surface or tray. Even though they're frozen, they'll still accept the seasoning quite well. Generously sprinkle with salt, pepper, and poultry seasoning. If you're using any of the flavor enhancers from our tips, now's the time to add them.
- Layering in the Crock Pot: Start by placing any additional veggies or herbs you're using at the bottom of the pot. It serves a dual purpose: giving flavor and preventing the chicken from sticking. Now, nestle your seasoned frozen chicken breasts on top. If you're using butter (and why wouldn't you, for that added depth of flavor?), dot the chicken with it.
- Set and Forget: Here's where the crock pot shines. Simply cover and set your crock pot. If you're not in a rush, opt for LOW heat and let it cook for about 6 hours. For those tighter on time, HIGH heat for around 4 hours will do the trick. The beauty of this method is the freedom it grants. No need to hover around; the pot does all the hard work. You can take this time to catch up on a book, chat with a loved one, or simply relax.
- Safety First: Once the cooking time is nearing its end, arm yourself with a meat thermometer. Carefully check the internal temperature of the thickest part of a chicken breast. It should read at least 165 degrees F. This isn't just about precision but ensuring our meal is safe to enjoy.
- Shred or Slice: With the chicken cooked to perfection, it's up to you how you'd like to present it. For shredded chicken, use two forks to pull the meat apart gently. If slices are more your style, transfer the chicken to a cutting board and use a sharp knife. Both options are delicious and versatile for a myriad of dishes.
- Savor and Store: The best part? Digging in! However, if you've made a larger batch, let the excess cool and store it in airtight containers. It's perfect for meal prep or those days when you need a quick protein boost for your dishes.
Notes
While it’s tempting to add extra liquid, refrain from doing so. As the chicken thaws and cooks, it releases ample liquid to ensure the chicken is moist and flavorful. Always check the chicken’s internal temperature before serving. It should register at least 165 degrees F for safe consumption.
Nutrition
Serving: 1000gCalories: 1650kcalProtein: 190gFat: 110gSaturated Fat: 30gPolyunsaturated Fat: 24gMonounsaturated Fat: 45gCholesterol: 600mgSodium: 300mgPotassium: 1600mgVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
Tried this recipe?Let us know how it was!
