Golden Apple Pie Recipe

Golden Apple Pie recipe is a delightful twist on the classic apple pie, featuring a rich, buttery crust and a sweet, cinnamon-spiced apple filling that turns golden as it bakes. This pie is perfect for any occasion, from a cosy family dinner to a festive holiday gathering. Let’s dive into the recipe:

Read More: Big & Buttery Chocolate Chip Cookies

Ingredients

For the Crust:

  1. 2 1/2 cups all-purpose flour
  2. 1 teaspoon salt
  3. 1 tablespoon sugar
  4. 1 cup unsalted butter, chilled and cubed
  5. 4-8 tablespoons ice water

For the Filling:

  1. 6 cups thinly sliced, peeled apples (preferably a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
  2. 3/4 cup sugar
  3. 2 tablespoons all-purpose flour
  4. 1 teaspoon ground cinnamon
  5. 1/2 teaspoon ground nutmeg
  6. 1/4 teaspoon ground ginger
  7. 1 tablespoon lemon juice
  8. 2 tablespoons unsalted butter, cubed

For Finishing:

  1. 1 egg, beaten (for egg wash)
  2. 1 tablespoon sugar

Instructions

  1. Prepare the Crust:
    • In a large bowl, mix flour, salt, and sugar. Add chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
    • Gradually add ice water, 1 tablespoon at a time, mixing until the dough just begins to clump together.
    • Divide the dough into two halves, form each into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
  2. Prepare the Filling:
    • In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, ginger, and lemon juice. Toss to coat the apples evenly.
  3. Assemble the Pie:
    • Preheat your oven to 425°F (220°C).
    • Roll out one dough disc on a floured surface to fit a 9-inch pie plate. Place the crust in the pie plate and trim the edges.
    • Fill the crust with the apple mixture and dot with cubed butter.
    • Roll out the second dough disc and place it over the filling. Trim, seal, and crimp the edges. Cut slits in the top crust to allow steam to escape.
    • Brush the crust with beaten egg and sprinkle with sugar.
  4. Bake the Pie:
    • Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes or until the crust is golden and the filling is bubbly.
    • Cool on a wire rack before serving.

Enjoy your Golden Apple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

This recipe is adapted from a classic apple pie recipe but with adjustments for a more golden and flavourful filling. For further inspiration on apple pies and variations, you might enjoy exploring.

Pros and Cons Golden Apple Pie of methods

Method 1: Baking

Pros:

  1. Crispy Crust: Baking typically results in a crispy and flaky pie crust that many people love.
  2. Even Cooking: Baking ensures even cooking of the pie filling and crust, creating a well-balanced texture.
  3. Versatility: Baking allows for various decorative crust designs, like lattice or cut-out shapes, enhancing the pie’s visual appeal.
  4. Batch Cooking: You can make multiple pies at once if you have multiple pie dishes and sufficient oven space.

Cons:

  1. Longer Cooking Time: Baking a pie can take a significant amount of time, especially if the pie filling is thick.
  2. Oven Use: You need access to an oven, which may not be suitable for hot weather or when your oven is occupied with other dishes.

Method 2: No-Bake (Refrigerated)

Pros:

  1. Quick Preparation: No-bake pies are generally faster to prepare since you don’t need to bake them.
  2. Cool and Refreshing: Refrigerated pies are perfect for warm weather and offer a cool, refreshing dessert option.
  3. Set and Forget: Once assembled, you can place the pie in the fridge to set without needing to monitor it closely.

Cons:

  1. Softer Crust: No-bake pies typically have a softer, cookie-like crust, which may not be as crispy as a baked one.
  2. Limited Crust Designs: You can’t achieve the same decorative crust designs as with baking.
  3. Chilling Time: No-bake pies require chilling time to set properly, so they may not be ready to serve immediately.

Ultimately, the choice between baking and refrigerating a Golden Apple Pie depends on your preferences, available time, and desired texture. Baking provides a traditional crispy crust and even cooking, while refrigerating is quicker and more suitable for a cool, refreshing dessert.

Pros and Cons Golden Apple Pie of Recipe

Pros:

  1. Delicious Flavour: Golden Apple Pie is known for its sweet and slightly tart apple filling, combined with warm spices like cinnamon and nutmeg, resulting in a delightful flavour.
  2. Comfort Food: It’s a classic comfort food dessert that is loved by many and often associated with nostalgic feelings.
  3. Versatile: You can use various types of apples to make the filling, allowing you to customize the flavour and texture to your liking.
  4. Homemade Appeal: Baking a homemade Golden Apple Pie can impress friends and family, and it’s a great addition to holiday gatherings and special occasions.
  5. Aromatics: The aroma of a baking apple pie filling the kitchen is a wonderful experience.

Cons:

  1. Time-Consuming: Making a Golden Apple Pie from scratch can be time-consuming, especially if you make your own pie crust and peel and slice the apples.
  2. Complex Crust: Creating a flaky and tender pie crust can be challenging for inexperienced bakers.
  3. Caloric Content: Apple pie can be high in calories and sugar, which may not be suitable for those on a strict diet.
  4. Soggy Bottom: One common issue is a soggy bottom crust, especially if the filling is very juicy or the crust isn’t properly pre-baked.
  5. Serving Temperature: It’s best served warm or at room temperature, so reheating may be necessary for leftovers.

conclusion

In conclusion, the Golden Apple Pie is a sumptuous and inviting dessert that elevates the traditional apple pie to a more decadent level. Its use of golden apples imparts a delightful balance of sweetness and tartness, complemented by the aromatic blend of spices like cinnamon and nutmeg. The inclusion of additional elements such as golden raisins or a hint of brandy can further enrich the flavour, making it a standout dish

Golden Apple Pie Recipe

The Golden Apple Pie is a classic dessert that features a flaky, buttery crust filled with sweet and tender apples, enhanced with warm spices like cinnamon and nutmeg. This homemade recipe brings the comforting flavours of apple pie to your table and is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Course Dessert, Pie
Cuisine American, Comfort Food
Servings 4 4
Calories 1200 kcal

Ingredients
  

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup unsalted butter chilled and cubed
  • 4-8 tablespoons ice water

For the Filling:

  • 6 cups thinly sliced peeled apples (preferably a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter cubed

For Finishing:

  • 1 egg beaten (for egg wash)
  • 1 tablespoon sugar

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Roll out one pie crust and place it into the 9-inch pie dish.
  • In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are well coated.
  • Pour the apple mixture into the pie crust.
  • Dot the apples with small pieces of butter.
  • Roll out the second pie crust and place it on top of the apple filling. Trim any excess crust and crimp the edges to seal.
  • Optional: Brush the top crust with milk or egg wash and sprinkle with sugar for a golden finish.
  • Cut a few slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
  • Remove from the oven and let the pie cool before serving.

Notes

Serve your Golden Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Experiment with different apple varieties for varying textures and flavours in your pie.

Nutrition

Serving: 1000gCalories: 1200kcalCarbohydrates: 180gProtein: 10gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 8gSugar: 80gVitamin A: 400IUVitamin C: 12mgCalcium: 20mgIron: 2mg
Keyword Golden Apple Pie Recipe
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