Lemon Dump Cake Recipe: Dump cakes are an irresistibly delightful and effortless treat that is sure to please. Made by “dumping” ingredients into a pan and baking them, I can’t wait to share my passion for lemon dump cakes and provide you with my foolproof recipe so that you too can experience their flavorful goodness at home!
What is a lemon dump cake?
Lemon Dump Cake is an easy and tasty dessert that requires minimal ingredients or effort to prepare. A “dump” cake, where ingredients are simply dumped into a baking pan before being baked to perfection, comprises three main components; cake mix, lemon pie filling, and butter. Once baked, this delightful treat creates an irresistibly moist and tart lemon treat with a vivid citrusy flavor!
Why is lemon dump cake so popular?
Lemon dump cake has gained widespread appeal among dessert enthusiasts for multiple reasons. First and foremost, its ease of preparation makes it ideal for those seeking a quick dessert without spending hours in the kitchen. Furthermore, its minimal ingredient requirements also make it accessible for newcomers to baking.
Lemon dump cake offers an irresistibly refreshing citrus kick, satisfying many palates. Its tart yet sweet combination creates a perfect harmony of flavors to suit various palates.
Lemon dump cake’s versatility is another reason for its immense appeal. While delicious by itself, it can also be embellished with various toppings or served alongside ice cream for an impressive dessert that will please all.
Easy Lemon Dump Cake Recipe | Everything You Need to Know
- 9×13-inch baking dish
- Mixing bowl
- Hand mixer or whisk
- 2 21-ounce cans of lemon pie filling
- 1 box yellow cake mix
- 8 ounces cream cheese cut into small cubes
- 12 tablespoons 1 1/2 sticks butter, cut into 24 slices
- Preheat the oven to 350degF and spray a 9×13-inch baking dish with nonstick baking spray.
- Pour two cans of lemon pie filling into the prepared baking dish.
- Align 8 ounces of cream cheese cubes evenly on top of the lemon pie filling in an even layer.
- Sprinkle yellow cake mix over the cream cheese layer.
- Place the butter slices atop the cake mix layer.
- Bake for 45-50 minutes, until the top has turned golden brown and the filling has bubbled up through.
- Allow the cake to cool for 10-12 minutes prior to serving.
What are the benefits of making lemon dump cake at home?
Making lemon dump cake at home offers numerous advantages that make the venture worth your while.
Cost-Effective: Making lemon dump cake at home can save money compared to purchasing it from a bakery or store since the ingredients needed are often inexpensive and easily available.
Customizable: When baking lemon dump cakes at home, you have the freedom to customize the recipe according to your personal tastes and ingredients. Experiment with different flavor profiles, add extra toppings, or customize by including personal ingredients for an individualized experience.
Control Over Ingredients: By making your own lemon dump cake, you gain more control over both the quality and source of ingredients used – this allows for organic or locally sourced ingredients to provide a healthier and more sustainable dessert option.
Homemade Delight: Nothing compares to the satisfaction of indulging in homemade goodness! Baking lemon dump cakes from scratch gives you the ability to add your personal touches, creating something warm and comforting when enjoyed by all.
Tips to Increase Flavor in Lemon Dump Cake:
Before serving your cake, add an extra special touch with a sprinkle of powdered sugar or whipped cream on top.
Add a teaspoon of lemon zest to the cake mix for extra lemony goodness.
Use lemon, vanilla, or white cake mixes instead of yellow cake mixes for optimal results.
Make a lemon cream cheese dump cake by cutting up a block of cream cheese into cubes and layering them over lemon pie filling for extra texture and mellow flavors in this cake recipe.
Use chocolate cake mix instead of yellow cake mix and serve it with whipped cream for an exquisite combination of chocolate and lemon flavors.
Add one cup of fresh or frozen blueberries (frozen also works!) to the lemon filling before topping with your dessert to create a lemon blueberry dump cake.
Use a light or reduced-fat cake mix and subapplesauce for the butter for an easier and healthier version of this delicious treat!
What are some variations of lemon dump cake
Chocolate Lemon Dump Cake: For an irresistibly chocolaty and lemony dessert, switch out the cake mix for chocolate instead of yellow, topping it off with whipped cream for an irresistibly chocolate and lemon combination.
Lemon Blueberry Dump Cake: For an appealing Lemon Blueberry Dump Cake, mix in one cup of fresh or frozen blueberries (frozen can also work!) with the lemon filling before topping with topping.
Lemon Cream Cheese Dump Cake: For an exquisite lemon cream cheese dump cake, dice up a block of cream cheese into cubes and scatter over lemon pie filling for added texture and mild flavor.
Make a healthier lemon dump cake: Start with a light or reduced-fat cake mix, substituting applesauce for butter.
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As previously discussed, creating an easy lemon dump cake is now within your grasp. By gathering just a handful of ingredients and following some straightforward instructions, you can craft an irresistibly delectable dessert in no time at all! Your taste buds will thank you!
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