Pretzel Gelatine Dessert Recipe

Pretzel Gelatin Dessert is a unique and flavorful dish that combines the salty crunch of pretzels with the sweetness of gelatin and cream. This dessert is perfect for parties or as a special treat.


  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 2 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 8 ounces frozen whipped topping, thawed
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 1/2 cup cold water
  • Optional: Fresh strawberries and additional whipped topping

Equipment Needed

  • Oven
  • 13×9 inch baking dish
  • Mixing bowls
  • Electric mixer

Step by Step Instruction

  1. Prepare the Crust: Preheat oven to 350°. Mix crushed pretzels, melted butter, and sugar; press onto the bottom of an ungreased 13×9-in. baking dish. Bake for 10 minutes and then cool completely​​.
  2. Make the Filling: Beat cream cheese and sugar until smooth. Stir in whipped topping and spread over the cooled crust. Refrigerate until cold​​.
  3. Add the Gelatin Topping: Dissolve gelatin in boiling water. Stir in cold water and refrigerate until partially set. Carefully pour over the filling. Refrigerate again until firm, about 4-6 hours​​.
  4. Serve: Cut into squares and, if desired, serve with strawberries and additional whipped topping.

Serving Suggestion

This dessert is best served chilled. The combination of sweet and salty flavours makes it a hit at any gathering.

Read More: Grilled Cheese Recipe

Pros and Cons of the Used in Pretzel Gelatine Dessert Methods


  1. Layered Texture: The method of layering pretzel crust, creamy filling, and gelatin topping provides a delightful mix of textures.
  2. Ease of Preparation: The recipe is straightforward and doesn’t require advanced cooking skills, making it accessible for cooks of all levels.
  3. No Special Equipment Needed: Only basic kitchen tools are required, which are commonly found in most kitchens.
  4. Make-Ahead Friendly: The dessert can be prepared in advance and refrigerated until needed, making it convenient for entertaining.
  5. Versatility: The recipe allows for customization, such as using different flavors of gelatin or adding fresh fruits.


  1. Refrigeration Time: Requires several hours of chilling for the dessert to set properly, which requires advance planning.
  2. Balancing Sweetness and Saltiness: Getting the right balance of sweet and salty flavors might be challenging for some, especially if using unsalted pretzels or different types of gelatin.
  3. Crust Firmness: Ensuring the pretzel crust is firm enough to hold the layers without being too hard can be tricky and varies based on the exact oven temperature and baking time.
  4. Potential for Sogginess: If the gelatin layer is added before the cream layer is sufficiently set, it can lead to a soggy crust.
  5. Dietary Restrictions: The recipe includes dairy and gluten, which might not be suitable for those with specific dietary restrictions or allergies.

Pros and Cons of the Pretzel Gelatine Dessert Recipe


  1. Unique Flavor Combination: The salty pretzel base combined with the sweet cream cheese filling and fruity gelatin offers a unique and appealing taste.
  2. Textural Contrast: The crunchy pretzel crust contrasts nicely with the smooth, creamy filling and the soft gelatin topping.
  3. Visually Appealing: The layered look of the dessert is visually attractive, making it a great choice for parties or gatherings.
  4. Customizable: The gelatin flavor can be varied, and additional toppings like fresh fruit can be added, offering versatility.


  1. Preparation Time: The multi-step process, including baking the crust and chilling each layer, can be time-consuming.
  2. Caloric Content: The recipe includes sugar, butter, and whipped topping, which might be a concern for those watching their calorie intake.
  3. Dietary Restrictions: Not suitable for those with gluten intolerance (due to pretzels) or lactose intolerance (due to cream cheese and whipped topping).
  4. Storage: The dessert needs to be kept refrigerated and consumed within a few days, limiting its shelf life.
  5. Balancing Flavors: Getting the right balance of salty and sweet can be challenging and may require adjustment based on personal taste.


Pretzel Gelatine Dessert is a delightful blend of contrasting flavours and textures. Whether you’re looking for a fun dessert for a party or just a special treat, this recipe is sure to please.

Pretzel Gelatine Dessert Recipe

Pretzel Gelatine Dessert

The Pretzel Gelatine Dessert is a delightful combination of crunchy, salty pretzels, sweet cream cheese filling, and a fruity gelatine topping. This layered dessert offers a unique blend of flavours and textures, making it a favourite for gatherings and family desserts. The contrast between the buttery pretzel base and the light, fruity top layer is both refreshing and satisfying
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Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert, Snack
Cuisine American, Fusion
Servings 4
Calories 2500 kcal


  • 9×13-inch baking dish
  • Mixing bowls
  • Electric mixer (optional, for cream cheese layer)
  • Measuring cups and spoons
  • Spatula
  • Saucepan (for melting butter


  • For the Pretzel Layer:
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar
  • For the Cream Cheese Layer:
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 8 oz whipped topping like Cool Whip
  • For the Gelatine Layer:
  • 6 oz flavored gelatine strawberry or raspberry works well
  • 2 cups boiling water
  • 2 cups sliced strawberries or whole raspberries


  • Pretzel Layer:
  • Preheat oven to 350°F (175°C).
  • Mix crushed pretzels, melted butter, and sugar. Press into the bottom of a 9×13 inch baking dish.
  • Bake for 10 minutes, then cool completely.
  • Cream Cheese Layer:
  • Beat the cream cheese and sugar together until smooth.
  • Fold in the whipped topping.
  • Spread this mixture over the cooled pretzel layer.
  • Gelatine Layer:
  • Dissolve the gelatine in boiling water. Let it cool slightly, but not set.
  • Stir in the sliced strawberries or raspberries.
  • Pour over the cream cheese layer.
  • Refrigerate until the gelatine is set, usually about 4 hours.
  • Serve chilled.


Make sure the pretzel layer is completely cool before adding the cream cheese layer to prevent it from melting.
You can customize the fruit and flavor of gelatine based on preference.
For a lighter version, use low-fat cream cheese and sugar-free gelatine.
This dessert can be made a day ahead, making it perfect for entertaining.


Serving: 1000gCalories: 2500kcalCarbohydrates: 350gProtein: 30gFat: 150gSaturated Fat: 80gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gCholesterol: 300mgSodium: 2000mgPotassium: 500mgFiber: 10gSugar: 200gVitamin A: 2000IUVitamin C: 40mgCalcium: 200mgIron: 4mg
Keyword Pretzel Gelatine Dessert Recipe
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