Southern Pimiento Cheese Spread Recipe

Southern Pimiento Cheese Spread is a classic and beloved dish in Southern cuisine, known for its rich flavor and versatile use in various recipes. It combines the sharpness of cheddar cheese with the distinct taste of pimientos, creating a spread that’s perfect for sandwiches, crackers, or as a dip. Here’s a detailed recipe to make your own homemade Southern Pimiento Cheese Spread.


  1. Sharp cheddar cheese, grated – 2 cups
  2. Cream cheese, softened – 4 oz
  3. Mayonnaise – 1/2 cup
  4. Pimientos, drained and chopped – 4 oz
  5. Dijon mustard – 1 teaspoon
  6. Garlic powder – 1/2 teaspoon
  7. Onion powder – 1/2 teaspoon
  8. Worcestershire sauce – 1 teaspoon
  9. Salt and pepper to taste


  • Mixing bowl
  • Cheese grater
  • Measuring cups and spoons
  • Spoon or spatula for mixing


  1. Grate the Cheese: Start by grating the sharp cheddar cheese using a cheese grater. Freshly grated cheese gives the best flavor and texture.
  2. Mix Cream Cheese and Mayonnaise: In a mixing bowl, combine the softened cream cheese with mayonnaise. Blend them together until smooth. This creates a creamy base for your spread.
  3. Add Seasonings: To the cream cheese mixture, add Dijon mustard, garlic powder, onion powder, and Worcestershire sauce. Stir well to ensure all ingredients are evenly distributed.
  4. Incorporate Cheddar and Pimientos: Add the grated cheddar cheese and chopped pimientos to the bowl. Mix thoroughly until all components are well combined.
  5. Season: Taste the mixture and season with salt and pepper according to your preference. Adjust the seasoning if necessary.
  6. Chill: Cover the bowl and refrigerate the pimiento cheese spread for at least an hour. This step allows the flavors to meld together, enhancing the overall taste.
  7. Serve: Serve your Southern Pimiento Cheese Spread with crackers, on sandwiches, or as a dip with vegetables. It’s versatile and can be used in various ways.


  • For a spicier kick, add a dash of cayenne pepper or hot sauce to the mix.
  • You can use a combination of different types of cheddar for a more complex flavor.
  • Ensure the cream cheese is at room temperature for easier mixing.

This Southern Pimiento Cheese Spread recipe is not only delicious but also a great way to introduce a classic Southern flavour into your cooking. Enjoy making and sharing this delightful spread!

Pros and cons of Southern Pimiento Cheese Spread Recipe


  1. Flavorful: The combination of sharp cheddar, pimientos, and seasonings provides a rich and unique taste that’s both comforting and satisfying.
  2. Versatility: This spread can be used in various ways – as a dip, a sandwich filler, a topping for crackers, or even in cooking, like in stuffed peppers or on burgers.
  3. Ease of Preparation: The recipe is straightforward and easy to follow, making it accessible even for those with minimal cooking experience.
  4. Customizable: You can easily adjust the ingredients to suit your taste preferences. For instance, adding spices for heat, or using different types of cheese for a new flavor profile.
  5. Ideal for Gatherings: Pimiento cheese spread is a hit at parties, picnics, and family gatherings, offering a comforting and familiar taste that’s often a crowd-pleaser.


  1. High in Calories and Fat: The use of mayonnaise, cream cheese, and cheddar makes it a calorie-dense food with a high fat content, which might not align with certain dietary goals.
  2. Not Very Nutrient-Dense: While delicious, it lacks a significant amount of essential nutrients like vitamins, minerals, and fiber.
  3. Dairy-Heavy: This is not a suitable option for those with lactose intolerance or dairy allergies. It also doesn’t align with vegan dietary preferences.
  4. Limited Shelf Life: Homemade pimiento cheese needs to be consumed relatively quickly and requires refrigeration, as it can spoil easily.
  5. Sodium Content: Depending on the cheese and added salt, this spread can be high in sodium, which might not be suitable for those on a sodium-restricted diet.


the Southern Pimiento Cheese Spread recipe is a testament to the rich culinary tradition of the American South, offering a delightful blend of flavours and textures that can enhance a variety of dishes. Its primary ingredients, sharp cheddar cheese, pimientos, and a creamy base of mayonnaise and cream cheese, come together to create a spread that is both versatile and deeply satisfying

Southern Pimiento Cheese Spread Recipe

Southern Pimiento Cheese Spread

This Southern Pimiento Cheese Spread is a classic recipe from the American South, cherished for its rich and tangy flavor profile. It combines the sharpness of cheddar cheese with the sweetness of pimientos, blended into a creamy, spreadable mixture. This versatile spread is perfect for sandwiches, as a dip for crackers, or as an addition to various dishes
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Prep Time 15 minutes
Servings 4
Calories 3000 kcal


  • Mixing bowl
  • Cheese Grater
  • Measuring cups and spoons
  • Spoon or spatula for mixing


  • Sharp cheddar cheese grated – 2 cups
  • Cream cheese softened – 4 oz
  • Mayonnaise – 1/2 cup
  • Pimientos drained and chopped – 4 oz
  • Dijon mustard – 1 teaspoon
  • Garlic powder – 1/2 teaspoon
  • Onion powder – 1/2 teaspoon
  • Worcestershire sauce – 1 teaspoon
  • Salt and pepper to taste


  • In a mixing bowl, blend the softened cream cheese with mayonnaise until smooth.
  • Add Dijon mustard, garlic powder, onion powder, and Worcestershire sauce to the cream cheese mixture. Mix well.
  • Grate the sharp cheddar cheese and add it to the bowl along with the chopped pimientos. Stir until evenly combined.
  • Season with salt and pepper according to taste.
  • Cover and refrigerate the mixture for at least one hour to allow flavors to meld.
  • Serve as desired, either as a spread for sandwiches, a dip for crackers, or an accompaniment to other dishes.


For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
Freshly grated cheese is preferable for better flavor and texture.
The spread can be stored in an airtight container in the refrigerator for up to one week.
If the spread is too thick, you can adjust the consistency by adding a little more mayonnaise.
This recipe is not suitable for those with dairy allergies or lactose intolerance. However, dairy-free alternatives can be used for a similar result.
This recipe highlights the simplicity and heartiness of Southern cooking, making it a beloved addition to any culinary collection.


Serving: 1000gCalories: 3000kcalCarbohydrates: 18gProtein: 122gFat: 273gSaturated Fat: 128gCholesterol: 644mgSodium: 3884mgVitamin C: 182mgCalcium: 3356mgIron: 4mg
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