Star-Studded Blueberry Pie Recipe

Creating a star-studded blueberry pie recipe is not just about baking a delicious dessert; it’s about crafting a visually stunning and tasteful masterpiece. This recipe will guide you through making a pie that’s as delightful to look at as it is to eat. Here’s how to make your very own star-studded blueberry pie recipe:

Ingredients:

For the Crust:

  1. 2 ½ cups all-purpose flour
  2. 1 tsp salt
  3. 1 tsp sugar
  4. 1 cup unsalted butter, chilled and diced
  5. 4-6 tbsp ice water

For the Filling:

  1. 6 cups fresh blueberries
  2. ¾ cup sugar
  3. 3 tbsp cornstarch
  4. 1 tsp lemon zest
  5. 1 tbsp lemon juice
  6. ½ tsp ground cinnamon

For the Topping:

  1. 1 egg (for egg wash)
  2. Coarse sugar for sprinkling
  3. Extra dough for making stars

Read More: Grinder Salad Recipe

Instructions:

Preparing the Dough:

  1. Combine Dry Ingredients: In a large bowl, mix flour, salt, and sugar.
  2. Add Butter: Cut in the chilled butter until the mixture resembles coarse crumbs.
  3. Add Ice Water: Gradually add ice water, stirring until the dough just comes together.
  4. Divide and Chill: Divide the dough in half, form into disks, wrap in plastic, and chill for at least 1 hour.

Making the Filling:

  1. Mix Blueberries: In a large bowl, toss blueberries with sugar, cornstarch, lemon zest, lemon juice, and cinnamon.
  2. Let Sit: Allow the mixture to sit while you prepare the crust.

Assembling the Pie:

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Roll Out Dough: Roll out one disk of dough on a floured surface and fit it into a 9-inch pie plate.
  3. Add Filling: Pour the blueberry filling into the crust.
  4. Star Topping: Roll out the second disk and cut out star shapes with a cookie cutter. Arrange the stars over the filling.
  5. Apply Egg Wash: Brush the stars and crust edges with beaten egg and sprinkle with coarse sugar.

Baking:

  1. Bake: Place the pie in the oven and bake for about 45-50 minutes, or until the crust is golden and the filling is bubbly.
  2. Cool: Let the pie cool before serving to allow the filling to set.

Serving Suggestions:

  • Serve this star-studded blueberry pie with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with fresh blueberries or mint leaves for an extra touch of elegance.

Pros:

  1. Flavorful and Fresh: The use of fresh blueberries ensures a rich, natural flavor and nutritional benefits like antioxidants.
  2. Visually Appealing: The star-studded design makes this pie not just a dessert but a work of art, perfect for special occasions.
  3. Versatility: It’s suitable for various occasions, from casual family gatherings to more formal events.
  4. Customizable: You can adjust the sweetness, add other fruits, or change the crust to suit dietary preferences or to experiment with flavors.
  5. Satisfying Baking Experience: The process of making the pie, especially the decorative aspect, can be very fulfilling and a great way to practice baking skills.

Cons:

  1. Time-Consuming: Preparing the dough, cutting out stars, and assembling the pie can be time-consuming, making it less ideal for those looking for a quick dessert option.
  2. Seasonal Limitations: Depending on your location, fresh blueberries might be seasonal, and the quality of the pie can vary with the quality of the fruit.
  3. Caloric and Sugar Content: As with most pies, this can be high in calories and sugar, which might not be suitable for those on specific diets.
  4. Skill Level Required: The decorative aspect requires a bit of skill and patience, which might be challenging for beginner bakers.
  5. Potential for Sogginess: If the filling is too wet or the crust isn’t baked correctly, the pie can become soggy.

Conclusion:

This star-studded blueberry pie is not only a feast for the taste buds but also a visual delight, perfect for special occasions or as a centerpiece dessert. The fresh blueberries and hint of lemon create a harmonious balance of flavors, making this pie a must-try for all dessert lovers.

Star-Studded Blueberry Pie Recipe

Star-Studded Blueberry Pie Recipe

Anne
This Star-Studded Blueberry Pie combines the classic flavors of a fresh blueberry filling with a visually stunning presentation. The pie is characterized by its decorative crust, featuring star-shaped cut-outs that make it ideal for special occasions or as an impressive dessert option. The balance of sweet and tart flavors from the blueberries, enhanced by a hint of lemon, makes it a delightful treat.
5 from 1 vote
Prep Time 1 hour 30 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American, Comfort Food
Servings 4
Calories 450 kcal

Equipment

  • 9-inch pie plate
  • Rolling Pin
  • Mixing bowls
  • Pastry cutter (or food processor)
  • Star-shaped cookie cutter
  • Pastry brush
  • Aluminum foil or pie crust shield

Ingredients
  

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter chilled and diced
  • 4-6 tbsp ice water

For the Filling:

  • 6 cups fresh blueberries
  • ¾ cup sugar
  • 3 tbsp cornstarch
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • ½ tsp ground cinnamon

For the Topping:

  • 1 egg for egg wash
  • Coarse sugar for sprinkling

Instructions
 

  • Prepare the Dough: Mix flour, salt, and sugar. Cut in butter and add ice water to form dough. Divide, wrap, and chill for 1 hour.
  • Make the Filling: Combine blueberries with sugar, cornstarch, lemon zest, juice, and cinnamon.
  • Assemble the Pie: Roll out one dough disk for the bottom crust, add filling. Roll out the second disk, cut out stars, and arrange on top. Brush with egg wash and sprinkle with sugar.
  • Bake: Preheat oven to 425°F (220°C). Bake for 45-50 minutes until golden.
  • Cool: Let the pie cool before serving.

Notes

Fruit Variations: Feel free to mix in other berries or fruits for a different flavor profile.
Dough Tips: Keep the dough cold for easier handling. If it becomes too soft, chill it for a few minutes before continuing.
Serving: Best enjoyed the day it’s made but can be stored in the refrigerator for up to 3 days.
Sugar Adjustments: Adjust the sugar based on the sweetness of the blueberries and personal preference.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 4gSugar: 30gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword Star-Studded Blueberry Pie Recipe
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