Introduction of Thin Pork Chop Recipes

When it comes to quick and versatile meals, thin pork chops are an excellent choice. Not only do they cook up in no time, but they also provide a blank canvas for a variety of flavors and seasonings. In this article, we will explore ten delectable thin pork chop recipes that are sure to tickle your taste buds and satisfy your cravings. From savory and herb-infused chops to tangy and tropical creations, there’s something here for everyone!

What are Thin pork chop recipes?

What is Thin pork chop recipe | Thin pork chops recipes — Thin pork chops recipes

For a delicious and quick meal, try our thin pork chop recipe. Season the chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear the chops on both sides until browned and cooked through. Remove the chops from the skillet and set aside. In the same skillet, melt butter and sauté minced garlic and sliced onions until fragrant. Add a splash of white wine and let it simmer for a minute. Return the pork chops to the skillet, spooning the flavorful sauce over them. Serve hot with your favorite side dishes. Enjoy!

Thin Pork Chop Recipes: 10 Delicious and Easy Ways to Cook

This Thin Pork Chop recipe is a quick and flavorful way to prepare thin-cut pork chops. The chops are seasoned with a mix of spices and pan-fried until crispy. A simple sauce is made from the pan drippings, adding a delightful richness to the dish. The result is tender, juicy pork chops with a savory and delicious flavor. Serve them alongside your favorite side dishes for a satisfying and hearty meal. Enjoy!

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Servings people

Calories 320 kcal

Equipment

Frying pan or skillet
Tongs
Meat thermometer (optional)

Ingredients

Thin pork chops 4-6 pieces
Salt
Black pepper
Garlic powder
Olive oil
Butter
Minced garlic 2 cloves
Sliced onions 1 medium onion
White wine 1/4 cup

Instructions

Season the thin pork chops with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the pork chops in the hot skillet for about 3-4 minutes on each side until they are browned and cooked through.
Remove the pork chops from the skillet and set them aside.
In the same skillet, melt butter over medium heat.
Add minced garlic and sliced onions to the skillet and sauté them until they become fragrant and slightly caramelized.
Pour in the white wine and let it simmer for about a minute to reduce slightly.
Return the pork chops to the skillet and spoon the flavorful sauce over them.
Cook for an additional 1-2 minutes, allowing the chops to absorb the sauce and heat through.
Remove from heat and serve the thin pork chops hot with your preferred side dishes.
Enjoy your delicious thin pork chop meal!

Notes

If you don’t have access to thin-cut pork chops, you can easily achieve the desired thickness by using regular pork chops and pounding them with a meat mallet. Place the chops between two sheets of plastic wrap and gently pound them until they are about 1/4 to 1/2 inch thick. This technique helps tenderize the meat and ensures even cooking. Additionally, feel free to customize the seasoning to your taste by adding herbs like thyme or rosemary to the flour mixture. The result is a versatile and delightful dish that pairs well with a variety of sides, making it perfect for weeknight dinners or special occasions.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 470mgPotassium: 430mgFiber: 1gCalcium: 30mgIron: 1.5mg

Keyword Thin Pork Chop Recipes

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10 Delicious and Easy Thin Pork Chop Recipes

Recipe 1: Thin Pork Chop with Garlic and Herbs

Thin Pork Chop with Garlic and Herbs | Thin boneless pork chop recipes — Thin boneless pork chop recipes

Seasoned with a delightful blend of garlic, rosemary, thyme, and a touch of lemon zest, these thin pork chops are bursting with flavor. The aromatic herbs complement the tender meat perfectly, creating a mouthwatering dish that will impress even the most discerning palates. Serve them alongside roasted vegetables or a crisp salad for a complete and satisfying meal.

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Recipe 2: Thin Pork Chop with Pineapple Salsa

Thin Pork Chops with Pineapple Salsa | Thin cut pork chop recipes — Thin cut pork chop recipes

Get ready to transport your taste buds to a tropical paradise with this irresistible recipe. The combination of juicy pineapple chunks, tangy lime juice, vibrant cilantro, and a hint of jalapeno adds a refreshing twist to your thin pork chops. The contrasting flavors of sweet and tangy create a culinary harmony that will leave you wanting more.

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Recipe 3: Thin Pork Chop with Dijon Mustard and Honey

Thin Pork Chops with Dijon Mustard and Honey | Recipe for thin pork chops — Recipe for thin pork chops

Indulge in the perfect balance of sweet and tangy by drizzling your thin pork chops with a delightful mixture of Dijon mustard and honey. This dynamic duo forms a delectable glaze that caramelizes as it cooks, encasing the chops in a slightly sticky and incredibly delicious coating. Served alongside roasted potatoes or steamed vegetables, this dish is a guaranteed crowd-pleaser.

Recipe 4: Thin Pork Chop with Brown Sugar and Sage

Thin Pork Chops with Brown Sugar and Sage | Thin sliced pork chop recipes — Thinly sliced pork chop recipes

For a combination of warmth and richness, look no further than this delectable recipe. The thin pork chops are generously seasoned with a sprinkle of brown sugar and fragrant sage leaves. As they cook, the sugar melts and caramelizes, enhancing the natural juices of the meat while creating a crispy and irresistible outer layer. This dish pairs beautifully with creamy mashed potatoes or buttery roasted carrots.

Recipe 5: Thin Pork Chops with Cilantro Lime Marinade

Thin Pork Chops with Cilantro Lime Marinade | Thin cut pork chops recipe — Thin cut pork chops recipe

Brighten up your dinner table with these zesty and flavorful thin pork chops. Marinated in a vibrant mixture of zesty lime juice, fresh cilantro, and a hint of garlic, these chops pack a punch in every bite. The tangy marinade tenderizes the meat, infusing it with a burst of refreshing citrus notes. Serve alongside a medley of grilled vegetables or a mound of fluffy cilantro-infused rice for a complete and satisfying meal.

Recipe 6: Thin Pork Chops with Mushroom Gravy

Thin Pork Chops with Mushroom Gravy | Thin pork chop recipe — Thin pork chop recipe

Indulge in a comforting and hearty meal with these succulent thin pork chops smothered in a rich and flavorful mushroom gravy. The earthy flavors of sautéed mushrooms, aromatic onions, and savory herbs complement the tender meat perfectly, creating a comforting dish that is sure to warm your soul. Pair these chops with creamy mashed potatoes or buttery egg noodles for the ultimate comfort food experience.

Recipe 7: Thin Pork Chops with Creamy Mustard Sauce

Thin Pork Chops with Creamy Mustard Sauce | Recipes for thin pork chops — Recipes for thin pork chops

Elevate your thin pork chops to gourmet levels with this elegant and creamy mustard sauce. The combination of tangy Dijon mustard, fragrant garlic, and velvety cream creates a luscious coating that adds depth and richness to the tender meat. Serve these chops with a side of steamed asparagus or roasted Brussels sprouts for a complete and luxurious dining experience.

Recipe 8: Thin Pork Chops with Parmesan Crusted Ranch

Thin Pork Chops with Parmesan Crusted Ranch | Recipes for thin cut pork chops — Recipes for thin cut pork chops

Treat your taste buds to a crispy and cheesy delight with this indulgent recipe. The thin pork chops are coated in a crunchy mixture of Parmesan cheese and flavorful ranch seasoning, creating a delectable crust that adds both texture and flavor to the meat. This dish pairs perfectly with a refreshing cucumber and tomato salad or a side of garlic-roasted broccoli.

Recipe 9: Thin Pork Chop with Asian Glaze

Thin Pork Chops with Asian Glaze | Thin pork chops recipe — Thin pork chops recipe

Embark on a culinary journey to the Far East with these tantalizing thin pork chops marinated in a delightful Asian glaze. The combination of soy sauce, ginger, garlic, and a hint of sesame oil creates a harmonious blend of flavors that beautifully infuse the meat. Serve these chops with steamed jasmine rice and a side of stir-fried vegetables for an authentic and satisfying meal.

Recipe 10: Thin Pork Chop with Maple Bacon Jam

Thin Pork Chops with Maple Bacon Jam | Thin pork chop with bone recipes — Thin pork chop with bone recipes

Indulge your senses with the irresistible combination of sweet maple syrup and smoky bacon in this unique recipe. The thin pork chops are glazed with a decadent maple bacon jam, creating a sticky and delicious coating that caramelizes as it cooks. The sweet and savory flavors meld together, resulting in a dish that is both sophisticated and comforting. Serve these chops with creamy mashed sweet potatoes or a crisp green salad for an unforgettable culinary experience.

Conclusion

With these ten tantalizing thin pork chop recipes, you’ll never be at a loss for delicious and quick meal options. From the herb-infused chops to the tangy and tropical creations, each recipe offers a unique combination of flavors that will satisfy even the most discerning palates. Whether you’re in the mood for a comforting home-cooked meal or an elegant dining experience, these recipes have got you covered. So grab your thin pork chops, gather your ingredients, and embark on a culinary adventure that is sure to leave you craving for more.

FAQ

Can I use thicker pork chops instead of thin ones for this recipe?

While the recipe is specifically designed for thin pork chops, you can certainly adapt it for thicker cuts. Keep in mind that thicker chops will require longer cooking time to ensure they are fully cooked.

What side dishes pair well with thin pork chops?

Thin pork chops go well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, steamed rice, or a fresh salad. Feel free to choose sides that complement your taste preferences.

How do I know when the thin pork chops are cooked through?

To ensure the pork chops are cooked to a safe internal temperature, use a meat thermometer. Insert it into the thickest part of the chop, and it should read 145°F (63°C) when done. If you don’t have a thermometer, cut into the thickest part of the chop to check for any pinkness or juices that run clear.

Can I substitute the white wine in the recipe?

If you prefer not to use white wine, you can substitute it with chicken broth or apple juice for a similar flavor profile. However, keep in mind that the taste may vary slightly from the original recipe.

Can I make this recipe in advance?

While thin pork chops are best enjoyed fresh, you can prepare some components in advance. Season the chops and store them in an airtight container in the refrigerator. When ready to cook, follow the recipe instructions as usual. However, avoid leaving them marinated for an extended period, as this may affect the texture of the meat.

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