Vegan Biscuits and Gravy: Comfort food such as biscuits and gravy has long been a part of life. If you follow an entirely vegan lifestyle, though, it doesn’t mean missing out on this classic comfort meal; now vegan biscuits with gravy offer all of its delights without animal products or animal by-products! In this post, we will look into what vegan biscuits with gravy are as an option, their advantages, as well as providing a delicious recipe you can try at home.
Read More: The Ultimate Sausage Breakfast Casserole
Why are Vegan Biscuits and Gravy a Good Choice?
Vegan biscuits and gravy is a fantastic choice for several reasons, including:
Health Benefits: Vegan biscuit and gravy is often a healthier choice than its meat-filled counterpart, due to being made without dairy products and saturated fat. Plus, its higher fiber and nutritional content make for better overall nutrition!
Allergy-Friendly: Vegan biscuits and gravy is an ideal meal choice for people with food allergies or intolerances as it’s free from common allergens such as dairy, eggs, and gluten – making it suitable for most individuals to enjoy!
Environmental Benefits: Selecting vegan options like biscuits and gravy can have a positive impact on the environment. Animal agriculture is one of the largest contributors to greenhouse gas emissions and deforestation, so eliminating or cutting back on animal products from your diet can help lower carbon emissions and your carbon footprint.
What are the Benefits of Eating Vegan Biscuits and Gravy?
Let’s take a moment and consider all of the incredible health advantages associated with enjoying this delicious dish:
Make the healthier choice: Opting for vegan biscuits and gravy will not only taste delicious but will also benefit your overall health in terms of cutting saturated fats and cholesterol intake – helping keep your heart in tip-top condition and helping achieve weight-loss goals faster!
Concerns About Ethics: Adopting the vegan lifestyle is an ethical way of life that allows us to avoid harming animals for food while still enjoying delicious meals like vegan biscuits and gravy without guilt that any living creatures were injured in the process.
Diverse Flavors: Eating vegan doesn’t mean giving up on flavor; quite the contrary! When it comes to vegan biscuits and gravy, making your own offers endless opportunities for discovery – try different herbs, spices, and even vegetables until you find something you enjoy most! It’s a fantastic opportunity to create something truly personal while simultaneously expanding your palate!
Vegan Biscuits and Gravy: A Delicious and Wholesome Twist
Equipment
- Large pan
- Whisk
- Baking sheet
- Pastry cutter
Ingredients
- Vegan biscuits
- Vegan sausage or vegan ground beef
- Vegan butter
- Flour
- Unsweetened plant-based milk cashew, almond, oat, or coconut
- Garlic powder
- Onion powder
- Sea salt
- Ground black pepper
- Dried thyme
- Dried crushed rosemary
- Crushed red pepper flakes
Instructions
- Preheat the oven to 425degF and prepare a baking sheet by lining it with parchment paper.
- Create vegan biscuits according to your preferred recipe or purchase store-bought vegan biscuits.
- Cook the vegan sausage in a large pan over medium-high heat until it becomes brown and crispy, turning frequently.
- Add flour, plant-based milk, and vegan butter to the pan and whisk continuously over medium-low heat for 5-10 minutes until your gravy thickens.
- Add the herbs (thyme, rosemary, red pepper flakes, salt, and pepper) to the gravy and mix to incorporate them.
- Arrange the biscuits on an unlined baking sheet and bake for 10-12 minutes or until golden brown.
- Serve the gravy over warm biscuits and enjoy!
Notes
Nutrition
Tips for Perfect Vegan Biscuit and Gravy
Here are some helpful hints for creating This recipe:
- Use vegan sausage, vegan butter, and unsweetened plant-based milk in order to ensure a fully vegan biscuits and gravy dish. Experiment with different kinds of plant-based milk until you find one that suits you.
- Save Time and Stress When Preparing Gravy: Attempt to make your biscuits early so as to save both time and stress when making gravy. You can make the biscuits the night before and reheat them in the oven before serving!
- Cook the sausage correctly: For optimal results, ensure your vegan sausage is browned and crispy for an authentic meaty flavor and texture in your gravy. This will create an irresistibly succulent gravy experience!
- Whisk Your Gravy Consistently: When creating gravy, be sure to whisk it continually so as to prevent lumps from forming and ensure a creamy consistency for the final product. This will ensure a superior result!
- Taste for flavor: Don’t be afraid to experiment with various herbs and spices until you find your ideal gravy flavor combination – common choices include thyme, rosemary, garlic powder onion powder, and black pepper.
- Serve immediately: To ensure the flakiest biscuits and silkiest gravy possible, the optimal time and temperature to serve biscuits and gravy are when they’re still warm and fresh. Doing this ensures a fluffy texture in both items!
By following these tips, you can prepare perfect vegan biscuits and gravy that are satisfying, tasty, and effortless to prepare.
Variations to Spice Up Your Gravy Game
Here are a few variations you can make with vegan biscuit and gravy:
- Different Types of Sausage: For your biscuit and gravy recipe, there are various vegan sausage options that you can use, including Impossible, Gardein, Field Roast Tofurky, or even homemade tempeh sausage crumbles.
- Gluten-Free Options: If you are gluten-intolerant, gluten-free flour can be substituted in your biscuits while using more to thicken up the gravy.
- Different Types of Milk: Experiment with different plant-based milk options until you find one that best meets your needs, such as cashew, almond, oat, or coconut milk.
- Add herbs and spices for an exciting touch: To give your gravy an unforgettable taste, experiment with adding various herbs and spices such as garlic powder, onion powder, thyme, rosemary, or black pepper to give it that unique flair.
- Make a mushroom gravy: An alternative to sausage-based gravies can be created using sauteed mushrooms in vegan butter before stirring in flour and plant-based milk for an exciting savory sauce.
- Your choice of biscuits: When creating biscuits and gravy, different kinds of biscuits such as buttermilk biscuits, oil-free biscuits, or gluten-free biscuits can make the dish taste amazing!
With a bit of experimentation and creativity, you can come up with delicious vegan biscuits and gravy dishes tailored specifically to your tastes and dietary needs.
In Conclusion:
It is an irresistibly satisfying breakfast dish made without meat or dairy products, providing several advantages such as allergy-friendliness, eco-friendliness, and easy preparation. Follow this recipe and special notes for best results when creating delicious vegan biscuits and gravy dishes that are delectable, satisfying, and easy to prepare.
There are various variations of vegan biscuits and gravy available, with different kinds of sausage, milk, herbs, biscuits, and spices all being options to create your perfect biscuits and gravy dish. It’s an excellent option for anyone seeking healthier, more environmentally friendly, and delicious breakfast meals!
