White Texas Sheet Cake Recipe

White Texas Sheet Cake is a delightful dessert that’s perfect for serving a crowd, making it an excellent choice for gatherings and celebrations. Here’s a comprehensive guide to preparing this tasty treat.

Introduction

White Texas Sheet Cake, known for its rich flavor and large size, is a popular variation of the classic Texas sheet cake. Originating in the southern United States, this cake is famous for its moist, dense texture and is often made in a large, flat baking pan, making it ideal for serving at large gatherings or family events. The traditional version uses chocolate, but the white variant offers a delightful twist with its vanilla or almond flavor profile. It’s a versatile dessert that can be customized with various toppings or frosting variations, making it a favorite for birthdays, holidays, or any festive occasion.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup butter, cubed
  • 1 cup water
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • For the Frosting:
    • 1/2 cup butter, cubed
    • 1/4 cup 2% milk
    • 4-1/2 cups confectioners’ sugar
    • 1/2 teaspoon almond extract
    • 1 cup chopped walnuts​​.

Equipment Needed

  • 15x10x1-in. baking pan
  • Large bowl
  • Small saucepan
  • Whisk
  • Wire rack (for cooling)

Step by Step Instruction

  1. Preparation: Preheat the oven to 375°F and grease the baking pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
  3. Heat Butter and Water: In a small saucepan, combine butter and water and bring just to a boil. Stir this into the flour mixture.
  4. Add Eggs and Sour Cream: In a separate bowl, whisk eggs, sour cream, and almond extract until blended, then add to the flour mixture, whisking constantly.
  5. Bake: Transfer the batter to the prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 18-22 minutes. Cool on a wire rack for 20 minutes.
  6. Make Frosting: For the frosting, combine butter and milk in a large saucepan and bring just to a boil. Remove from heat, gradually stir in confectioners’ sugar and almond extract, then stir in walnuts. Spread over the warm cake​​.

Serving Suggestion

White Texas Sheet Cake can be transformed into a festive birthday cake by adding sprinkles. The large size of the cake offers ample space for candles and decorations. Additionally, the roast flavour of toasted nuts, especially walnuts, enhances its decadence. Toasting the walnuts before adding them to the frosting is recommended for an extra burst of flavour​​.

Pros and Cons of White Texas Sheet Cake Methods

Pros

  1. Large Serving Size: Ideal for parties and large gatherings.
  2. Versatile: Easily customizable with various toppings and frosting flavors.
  3. Simple Ingredients: Uses common pantry items, making it convenient to prepare.
  4. Easy to Make: Straightforward recipe suitable for all skill levels.
  5. Delicious Flavor: Offers a rich and decadent taste that’s universally appealing.
  6. Texture: Typically moist and dense, providing a satisfying dessert experience.

Cons

  1. High Calorie: Contains a significant amount of sugar and butter.
  2. Not Allergy-Friendly: Contains dairy and nuts, which might not suit all dietary restrictions.
  3. Limited Flavor Profile: Lacks the chocolate component of traditional Texas sheet cakes, which might disappoint some chocolate lovers.
  4. Requires Large Pan: Needs a specific pan size that may not be readily available in all kitchens.
  5. Cooling Time: Requires a fair amount of cooling time before it can be served, which requires planning.

Read More: Bean & Beef Slow-Cooked Chili Recipe

Pros and Cons of White Texas Sheet Cake Recipe

Pros

  1. Suitable for Large Groups: Its size is perfect for parties or large gatherings.
  2. Versatility: Can be customized with different toppings or frostings.
  3. Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.
  4. Rich Flavor: Offers a deliciously sweet and satisfying taste.
  5. Common Ingredients: Utilizes ingredients typically found in home kitchens.
  6. Moist Texture: Known for its pleasingly moist and dense consistency.

Cons

  1. High in Calories: Rich in sugar and butter, making it a less healthy option.
  2. Not Diet-Friendly: Contains dairy and nuts, potentially problematic for those with allergies or dietary restrictions.
  3. Chocolate Absence: Lacks the traditional chocolate flavor of classic Texas sheet cakes, which might be a downside for chocolate enthusiasts.
  4. Specific Equipment: Requires a large baking pan that may not be standard in all kitchens.
  5. Preparation Time: Needs time to cool before serving, necessitating advance preparation.

Conclusion

White Texas Sheet Cake is a versatile and delicious dessert perfect for various occasions. Its large size makes it ideal for gatherings, and its rich flavour is universally appealing. Whether you’re celebrating a birthday or just enjoying a family dinner, this cake is sure to be a hit. With its simple ingredients and easy-to-follow steps, it’s a great recipe for both novice and experienced bakers.

White Texas Sheet Cake Recipe

White Texas Sheet Cake

Anne
A delightful and large-sized cake known for its moist texture and sweet flavour, typically made with almond extract. It’s perfect for large gatherings, celebrations, and can be customized with various toppings
5 from 1 vote
Prep Time 20 minutes
Cook Time 22 minutes
Course American (Southern), Dessert
Cuisine Texan American
Servings 4
Calories 4500 kcal

Equipment

  • 15x10x1-inch baking pan
  • Large bowl
  • Small saucepan
  • Whisk
  • Wire rack

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup butter cubed
  • 1 cup water

large eggs

  • 1/2 cup sour cream
  • 1 teaspoon almond extract

For Frosting:

  • 1/2 cup butter cubed
  • 1/4 cup 2% milk
  • 4-1/2 cups confectioners’ sugar
  • 1/2 teaspoon almond extract
  • 1 cup chopped walnuts

Instructions
 

  • Preheat the oven to 375°F. Grease the baking pan.
  • Whisk flour, sugar, baking powder, salt, and baking soda in a large bowl.
  • Boil butter and water in a saucepan and add to flour mixture.
  • Whisk eggs, sour cream, and almond extract; add to flour mixture.
  • Bake for 18-22 minutes until golden brown.
  • For frosting, boil butter and milk. Remove from heat, add sugar, extract, and nuts, then spread over cake.

Notes

Can substitute Greek yogurt for sour cream.
Add fruit toppings like blueberries or peaches for variation.
Toast walnuts before adding to frosting for enhanced flavour.

Nutrition

Serving: 1000gCalories: 4500kcalCarbohydrates: 600gProtein: 60gFat: 250gSaturated Fat: 150gPolyunsaturated Fat: 15gMonounsaturated Fat: 60gCholesterol: 800mgSodium: 1500mgPotassium: 500mgFiber: 15gSugar: 350gVitamin A: 3000IUCalcium: 500mgIron: 15mg
Keyword White Texas Sheet Cake Recipe
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