Wisconsin Butter Burgers Recipe

Indulge in the rich, buttery delight of Wisconsin Butter Burgers, a classic staple of the Midwest. Here’s a detailed recipe that will guide you through creating these juicy, flavorful burgers at home.


  • Ground Beef (80/20 mix): 1 lb (for four burgers)
  • Salt and Pepper: To taste
  • Butter: 8 tbsp (1 stick), divided
  • Onions: 1 large, finely chopped
  • Hamburger Buns: 4, preferably potato rolls
  • Cheese Slices: 4 (American or cheddar cheese works well)
  • Optional Toppings: Lettuce, tomato, pickles


  1. Prep the Beef: Divide the ground beef into four equal portions. Gently form each portion into a patty, about ¾ inch thick. Season both sides with salt and pepper.
  2. Cook the Onions: In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and cook until caramelized, about 15-20 minutes. Set aside.
  3. Grill the Burgers: Preheat your grill or skillet over medium-high heat. Add the burger patties and cook for about 4 minutes per side for medium-rare. Adjust the cooking time for your preferred doneness.
  4. Add Cheese: A minute before the burgers are done, place a cheese slice on each patty. Allow it to melt slightly.
  5. Butter the Buns: Meanwhile, spread the remaining butter on the inside of the hamburger buns. Toast the buns on the grill or in a separate skillet until golden brown.
  6. Assemble the Burgers: Place each burger on a bun. Top with caramelized onions and any other desired toppings.
  7. Serve: Enjoy your Wisconsin Butter Burgers hot!

Read More: Wisconsin Butter Burgers Recipe


  • Quality of Beef: The 80/20 mix of ground beef ensures juicy burgers. Leaner mixes might not provide the same moisture and flavor.
  • Butter: Wisconsin is known for its high-quality butter, so try to use the best you can find for the most authentic taste.
  • Doneness: Use a meat thermometer for precise cooking. Medium-rare is typically
  • Variations: Feel free to experiment with different types of cheese or additional toppings like bacon.

Enjoy these buttery, succulent burgers with a side of crispy fries or a fresh salad for a complete meal. The Wisconsin Butter Burger is not just a dish; it’s an experience that brings a taste of Midwest comfort to your table.

Pros and cons of Wisconsin Butter Burgers methods


  1. Convenience: Drip coffee makers are easy to use and set up, making them convenient for busy mornings.
  2. Consistency: They offer consistent results as long as you use the right coffee-to-water ratio.
  3. Large Capacity: Many drip coffee makers can brew several cups at once, making them suitable for households with multiple coffee drinkers.
  4. Keep Warm Feature: Most automatic coffee makers have a warming plate to keep the coffee hot for extended periods.


  1. Lack of Control: Limited control over brewing variables like water temperature and brewing time.
  2. Potential for Bitterness: If the coffee maker’s water temperature is too high, it can lead to over-extraction and bitterness.
  3. Limited Flavor Complexity: Drip brewing may not fully extract the nuanced flavors found in specialty coffees

Pros and cons of Wisconsin Butter Burgers recipe


  1. Delicious Dessert: An All-American Banana Split is a classic and delicious dessert loved by many.
  2. Customizable: You can customize it with your favourite ice cream flavours, toppings, and sauces, allowing for personalization.
  3. Visual Appeal: It’s visually appealing with its colourful toppings and presentation, making it great for special occasions.
  4. Fun to Make: Preparing and assembling the ingredients can be a fun activity, especially for families or gatherings.
  5. Variety: You can experiment with different flavours and ingredients, such as using different ice cream flavours, nuts, or syrups.


  1. Caloric Content: An All-American Banana Split can be high in calories, sugar, and fat due to the ice cream and toppings, so it should be enjoyed in moderation.
  2. Nutritional Balance: It’s not a balanced meal and lacks essential nutrients like protein and vitamins.
  3. Potential Allergens: Some toppings like nuts and whipped cream may be allergenic, so it’s essential to consider dietary restrictions.
  4. Requires Special Equipment: You may need a banana split dish or boat for the classic presentation, which not everyone may have.
  5. Melting Ice Cream: In hot weather, the ice cream can melt quickly, affecting the dessert’s overall quality.
  6. In summary, while an All-American Banana Split is a delightful and customizable dessert, it’s important to be mindful of its nutritional content and consider individual dietary preferences and restrictions when enjoying it.


In conclusion, the Wisconsin Butter Burger is more than just a meal; it’s a culinary journey into the heart of Midwest comfort food. This recipe captures the essence of Wisconsin’s rich dairy heritage, melding it with the universal love for a well-made burger. Each bite offers a blend of juicy beef, melted cheese, and the unmistakable richness of butter, all nestled within a toasted bun.

The simplicity of the ingredients belies the depth of flavour they bring when combined. The key lies in the quality of the beef and the butter, with the 80/20 beef mix providing juiciness and the butter adding a luxurious finish. Caramelized onions add a touch of sweetness, complementing the savoury profile of the burger.

Wisconsin Butter Burgers

Wisconsin Butter Burgers are a regional American classic known for their indulgent, buttery flavour. These burgers are made by pan-frying seasoned ground beef patties in butter until they’re perfectly cooked, juicy, and infused with a rich, buttery taste. Served on soft hamburger buns, they are typically topped with cheese, onions, and other favourite condiments
5 from 1 vote
Prep Time 2 hours 30 minutes
Cook Time 1 hour 45 minutes
Course Burger, Main Course
Cuisine American, Wisconsin
Servings 4
Calories 2500 kcal


  • Frying pan or griddle
  • Spatula
  • Hamburger buns
  • Optional: Cheese slices, onions, and condiments


  • 1 pound 450 grams ground beef
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Hamburger buns
  • Optional toppings: Cheese slices thinly sliced onions, ketchup, mustard, mayonnaise, pickles, lettuce, and tomato slices


  • Preheat your frying pan or griddle over medium-high heat.
  • Divide the ground beef into four equal portions and form them into burger patties. Season both sides of each patty with salt and pepper.
  • Place 1 tablespoon of butter in the hot pan for each patty. Once the butter is sizzling, add the patties.
  • Cook the patties for about 3-4 minutes on each side for medium-rare, or longer if you prefer a more well-done burger. Adjust the cooking time to your preferred level of doneness.
  • While the patties are cooking, you can also toast the hamburger buns in the pan until they’re lightly browned.
  • If desired, add cheese slices to the patties during the last minute of cooking to allow them to melt.
  • Once the patties are cooked to your liking, remove them from the pan.
  • Assemble the burgers by placing the patties on the toasted buns and adding your choice of toppings and condiments.
  • Serve your Wisconsin Butter Burgers hot and enjoy!


Wisconsin Butter Burgers are traditionally made with unsalted butter for that rich, buttery flavor.
Feel free to customize your burger with your favorite toppings and condiments to suit your taste.
Serve with a side of French fries or potato chips for a classic American meal.
Enjoy your homemade Wisconsin Butter Burgers


Serving: 1000gCalories: 2500kcalCarbohydrates: 10gProtein: 100gFat: 200gSaturated Fat: 80gPolyunsaturated Fat: 5gMonounsaturated Fat: 80gCholesterol: 400mgSodium: 900mgPotassium: 500mgVitamin A: 300IUCalcium: 100mgIron: 15mg
Keyword Wisconsin Butter Burgers Recipe
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